How To Make Sugar Free Caramel Syrup Recipes
SUGAR FREE CARAMEL SYRUP
This sugar free caramel syrup is thick, smooth, and needs just 3 ingredients! Perfect for coffee, ice cream, or even made into salted caramel!
Provided by Arman
Categories Appetizer
Time 16m
Number Of Ingredients 4
Steps:
- In a small saucepan, add your butter and allulose and place it over medium heat. Once it begins to bubble, stir regularly for 5 minutes.
- Reduce the heat to low and add in the heavy cream. Gently stir the mixture and continue doing so until the caramel syrup begins to thicken, around 5 minutes.
- Once it has slightly thickened, remove the caramel syrup from the heat. Continue stirring regularly until it reaches room temperature.
- Transfer into a jar or bowl and cover, until ready to use.
Nutrition Facts : ServingSize 1 serving, Calories 49 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, Sodium 38 mg
CARAMEL SYRUP
The recipe for this delicious caramel syrup, which is a great addition to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 1
Steps:
- Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
- Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid. Transfer to a heatproof container and let cool completely before using.
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