Mirin Glazed Salmon Recipes

MIRIN-GLAZED SALMON

Mirin-Glazed Salmon image

This recipe appears in the November supplement of Good Housekeeping, compliments of Nigella Lawson. The photo looks amazing and I can't wait to make it.

Provided by dojemi

Categories Healthy

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup mirin (Japanese sweet rice wine)
1/4 cup light brown sugar
1/4 cup soy sauce
4 (4 ounce) salmon fillets (center cut - 4 oz each)
2 tablespoons rice vinegar
green onion, slices (to garnish)
pickled ginger (optional)

Steps:

In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
Add salmon to mixture, turning to coat.
Marinate 5 minutes, turning over once.
Heat large skillet on medium-high.
Add salmon, reserving marinade, and cook 4 minutes.
Turn salmon over, add marinade and cook 3-4 minutes longer.
Transfer salmon to platter.
Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
Server with ginger in you like.

Nutrition Facts : Calories 200, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.3, Sodium 1176.8, Carbohydrate 15.3, Fiber 0.1, Sugar 13.8, Protein 24.3

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