AMARETTI MUFFINS
These simple gluten-free muffins are full to bursting with crunchy amaretti biscuits and creamy Greek yogurt for a light-textured sponge. Perfect with a cuppa
Provided by Elena Silcock
Categories Dessert, Snack, Treat
Time 40m
Yield makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with muffin cases or baking parchment squares.
- Whisk the oil, sugar and eggs together. Add the yogurt and espresso, then fold in the ground almonds, rice flour and baking powder. Carefully fold the broken amaretti biscuits into the mixture.
- Divide the mixture between the cases (about 2 tbsp in each). Sprinkle with the flaked almonds and bake for 20-25 mins until golden on top. Serve warm with a large dollop of Greek yogurt.
Nutrition Facts : Calories 237 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
AMARETTO MUFFINS
Make and share this Amaretto Muffins recipe from Food.com.
Provided by Holiday1234
Categories Quick Breads
Time 35m
Yield 12 muffins, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Grease muffin tins.
- Combine flour, sugar, baking powder and salt.
- Cut in butter until mixture resembles coarse crumbs.
- In a second bowl, combine eggs, milk, Amaretto and almonds.
- Add to dry ingredients, stir until mixture is just moistened; batter will look rough not smooth, do not overmix.
- Spoon into muffins tins, about 3/4 full.
- Bake 20-25 minutes of until golden brown.
- Remove from tins and place on wire rack.
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
AMARETTO MUFFINS
This Amaretto and almond flavored muffin is perfect for breakfast or brunch, served with fresh food.
Provided by Kim D.
Categories Breads
Time 25m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F In a mixing bowl, combine flour, Spenda, sugar, baking powder, baking soda, salt and almonds; stir. In a separate mixing bowl, combine beaten egg, buttermilk, butter and Amaretto. Whisk well. Add wet ingredients to dry ingredients and mix until comgined. Spoon batter into greased muffin pans or paper lined muffin pans. Bake for 15-20 minutes until golden brown.
More about "amaretti muffins recipes"
PEACH AND AMARETTI MUFFINS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Category Healthy Breakfast RecipesCuisine British RecipesCalories 233 per serving
- Sift the flour and baking powder into a bowl. Whisk the sugar, a pinch of salt, eggs, oil, soya yogurt and almond essence together in another bowl, then add to the flour. Stir a few times without over-mixing. Fold in the biscuits and peach pieces. Spoon the mixture into the muffin cases and bake for 25-30 minutes. Cool on a rack.
AMARETTI RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (31)Calories 70 per servingTotal Time 50 mins
- In a large mixing bowl, combine the almond flour, sugars, and salt., Add the egg whites and the almond extract, mixing until the dough becomes cohesive., Form the dough into a disk, wrap it in plastic, and refrigerate for at least 1 hour., Preheat the oven to 325°F.
- Lightly grease a baking sheet, or line it with parchment., Scoop the dough into 1" balls; a teaspoon cookie scoop works well here., Put the extra confectioners' sugar into a shallow bowl.
- Once about five or six are in the bowl, shake and toss the bowl to coat the balls with sugar., Place the dough balls onto the prepared baking sheet, spacing them about 1 1/2" apart.
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