How To Make Peanut Butter Syrup Recipes

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PEANUT BUTTER SYRUP



Peanut Butter Syrup image

Created using a simple formula, this 1-minute peanut butter syrup is perfectly nutty and sweet. This versatile recipe is only limited by your imagination.

Provided by The SouthernPlate Staff

Categories     Dressing

Time 1m

Number Of Ingredients 2

1/2 cup honey (maple syrup, corn syrup (karo), or pancake syrup)
1/4 cup creamy peanut butter

Steps:

  • In a microwave-safe bowl or measuring cup, combine the syrup and peanut butter.
  • Microwave for 30 seconds. Stir. Microwave for 30 seconds more. Stir until creamy and well combined.

Nutrition Facts : Calories 136 kcal, ServingSize 1 serving

PEANUT BUTTER SYRUP



Peanut Butter Syrup image

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield about 2/3 cup.

Number Of Ingredients 3

1/2 cup maple syrup
1/4 cup peanut butter
Waffles, pancakes or French toast

Steps:

  • In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER BREAKFAST SYRUP



Peanut Butter Breakfast Syrup image

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Provided by Tara Lofley

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 cup skim milk
1 cup white sugar
½ cup natural peanut butter
1 teaspoon vanilla extract

Steps:

  • Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g

PEANUT BUTTER SYRUP



Peanut Butter Syrup image

Make and share this Peanut Butter Syrup recipe from Food.com.

Provided by Ginny Sue

Categories     Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 2

1/2 cup pancake syrup
1/4 cup creamy peanut butter

Steps:

  • Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.
  • Serve over waffles, pancakes, or French toast.
  • This can also be heated in the microwave.

Nutrition Facts : Calories 248.9, Fat 10.8, SaturatedFat 2.2, Sodium 141.6, Carbohydrate 36.4, Fiber 1.7, Sugar 19.3, Protein 5.4

PEANUT BUTTER AND SYRUP



Peanut Butter and Syrup image

This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.

Provided by fatefellshort0626

Categories     Lunch/Snacks

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

1/2 cup peanut butter (I prefer creamy)
1/4 cup syrup (I use Aunt Jemima's)

Steps:

  • In small bowl, combine both ingredients until smooth.
  • Enjoy by itself, on toast or with bacon. :).

PEANUT-BUTTER SYRUP



Peanut-Butter Syrup image

Provided by William Grimes

Categories     easy, non-alcoholic drinks

Yield syrup for 7 servings

Number Of Ingredients 4

16 ounces creamy peanut butter
6 ounces condensed milk
6 ounces honey
3 ounces water

Steps:

  • Combine peanut butter with milk and honey and blend, adding water until creamy.

Nutrition Facts : @context http, Calories 539, UnsaturatedFat 26 grams, Carbohydrate 48 grams, Fat 35 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 43 milligrams, Sugar 40 grams, TransFat 0 grams

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