TOMATO PASTA BAKE
Make this simple student pasta and tomato dish for a delicious, filling and budget-friendly supper. It is a great way to use up simple storecupboard ingredients.
Provided by Lesley Waters
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a further min. Mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes of Worcestershire sauce and season to taste. This basic sauce can now be chilled or frozen, see recipe intro.
- Meanwhile, cook the pasta according to pack instructions. Heat the grill to high. Mix together the cheese and breadcrumbs.
- Drain the pasta and stir into the sauce. Tip in the frankfurters and spoon into a heatproof dish. Scatter over the cheesy crumbs and grill for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.
Nutrition Facts : Calories 501 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.78 milligram of sodium
TOMATES FARCIES (STUFFED TOMATOES)
A simple mixture of bread crumbs and herbs is all you need to make these Provençal baked stuffed tomatoes. Serve them with nearly any summer meal, even for breakfast alongside fried eggs.
Provided by David Tanis
Categories breakfast, brunch, vegetables, appetizer, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. With a paring knife, core tomatoes. Use a teaspoon to scoop out the center of each tomato. Season tomatoes with salt and pepper and place in a baking dish.
- Mix together bread crumbs, garlic, parsley, basil, thyme, cheese and red pepper, if using. Put 2 to 3 tablespoons of bread-crumb mixture in the hollow of each tomato.
- Bake 30 minutes, until bread-crumb mixture is nicely browned and tomatoes are soft. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 332 milligrams, Sugar 4 grams
PAN-COOKED CELERY WITH TOMATOES AND PARSLEY
You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in "Cooking From an Italian Garden," by Paola Scaravelli and Jon Cohen.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the celery in a steamer above 1 inch of boiling water. Cover and steam 5 minutes, until just tender when pierced with a knife. Remove from the heat and drain.
- Heat the oil over medium heat in a large, heavy skillet and add the garlic. Stir until it smells fragrant, about 30 seconds, and add the anchovy if using, tomatoes, 2 tablespoons of the parsley, a pinch of sugar and salt and pepper. Stir together, then stir in the celery. Cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, about 10 minutes. Taste and adjust the seasonings. Stir in the remaining parsley just before serving.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 3 grams
HEIRLOOM TOMATO TARTINES WITH GARLIC-PARSLEY AIOLI
You'll need a gorgeous ripe heirloom tomato for this summery open-faced sandwich. Cut a thick slice of it crosswise to reveal its trippy, tie-dye colors, and sprinkle on salt and pepper. Next comes our speedy aioli-smashed garlic and minced parsley stirred into your favorite store-bought mayonnaise. Layer it all on toasted brioche, and finish with sweet, crunchy pea shoots.
Provided by Greg Lofts
Categories Food & Cooking Lunch Recipes
Time 15m
Yield Makes 4
Number Of Ingredients 10
Steps:
- In a bowl, stir together mayonnaise and Dijon. Sprinkle garlic with a pinch of kosher salt; mash to a paste with the side of a chef's knife. Stir into mayonnaise mixture, with parsley and lemon zest and juice; season with kosher salt and pepper.
- Divide aioli evenly among toasted bread slices, spreading to edges. Top each with a slice of tomato; season with flaky salt and pepper. Top with pea shoots, lightly drizzle with oil, and season with more flaky salt; serve.
PERKY PARSLEYED TOMATOES
From June/July 2007 issue of Taste of Home. These are "Oh, so good!" Make ahead, relax, and later serve as an attractive side dish or even as an appetizer. Prep time does not include the chilling time.
Provided by Debaylady
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut a thin slice off the bottom of each tomato so it sits flat.
- Cut each tomato into 1/2 inch horizontal slices; reassemble tomatoes, stacking slices on top of each of each other.
- Place these stacks in a 13 x 9 x 2-inch dish.
- In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over the tomato stacks.
- Cover and refrigerate for 4 hours or overnight.
- Remove from the refrigerator 20 minutes before serving.
Nutrition Facts : Calories 89.6, Fat 7.1, SaturatedFat 1, Sodium 312.9, Carbohydrate 6.3, Fiber 1.7, Sugar 3.8, Protein 1.5
More about "perky parsleyed tomatoes recipes"
PERKY PARSLEYED TOMATOES - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
Estimated Reading Time 2 mins
THE BEST STEWED TOMATOES EVER - EASY …
From brooklynfarmgirl.com
FRESH TOMATO & PARSLEY SPAGHETTI RECIPE - SCOTT …
From foodandwine.com
PARSLEY TOMATO SALAD - SIDEWALK SHOES
From sidewalkshoes.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE …
From themediterraneandish.com
BAKED PARMESAN TOMATOES ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.7/5 (3)Total Time 25 minsCategory Side DishPublished Jul 8, 2021
QUINOA TABBOULEH - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
TOMATO-PARSLEY SALAD RECIPE | MYRECIPES
From myrecipes.com
35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
TOMATO AND PARSLEY OMELETTE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEST EVER PARSLEY SALAD | LIVE EAT LEARN
From liveeatlearn.com
PERKY PARSLEYED TOMATOES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
FENNEL, TOMATO AND PARSLEY SALAD RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PARSLEY WITH TOMATO - 22 RECIPES - PETITCHEF
From en.petitchef.com
TOMATOES WITH PARSLEY | METRO
From metro.ca
10 BEST TOMATO SALSA WITH PARSLEY RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love