Vegan Double Chocolate Brownies Recipes

VEGAN DOUBLE-CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°F Coat 9-inch-square baking pan with cooking spray.
• Whisk together flour, cocoa powder, baking powder, baking soda, and salt in large bowl.
• Melt chocolate chips with canola oil in double boiler, stirring until smooth. (Or heat in the microwave, stirring every 30 seconds until smooth.).
• Remove from heat, and whisk in banana and sugar.
• Combine soymilk, flaxseed meal, and vanilla in measuring cup, then fold into chocolate mixture.
• Stir chocolate mixture into flour mixture until just combined, then spread in prepared baking pan.
• (If topping with M&Ms, sprinkle them on now.).
• Bake 20 to 25 minutes, or until toothpick inserted 2 inches from side of pan comes out dry, but middle is still soft.
• Cool in pan on wire rack, then cut into 16 squares.

VEGAN BROWNIES

Steps:

• Heat oven to 170C/150C fan/gas 3½. Grease and line a 20cm square tin with baking parchment. Combine the flaxseed with 6 tbsp water and set aside for at least 5 mins.
• In a saucepan, melt 120g chocolate, the coffee and margarine with 60ml water on a low heat. Allow to cool slightly.
• Put the flour, almonds, cocoa, baking powder and ¼ tsp salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved. Stir in the flaxseed mixture, vanilla extract and remaining chocolate, then the flour mixture. Spoon into the prepared tin.
• Bake for 35-45 mins until a skewer inserted in the middle comes out clean with moist crumbs. Allow to cool in the tin completely, then cut into squares. Store in an airtight container and eat within three days.