Ginger Infused Vodka Recipes
GINGER-INFUSED VODKA
For a no-fuss sensation, give martinis and other cocktails a spicy flavor with vodka pepped up with fresh ginger.
Provided by BHG Test Kitchen
Time 10m
Number Of Ingredients 2
Steps:
- Place ginger slices in a clean 1-quart jar. Using a wooden spoon, lightly crush ginger slices against the side of the jar. Add vodka.
- Cover jar tightly with a nonmetallic lid (or cover jar with plastic wrap and tightly seal with a metal lid). Let stand in the freezer for 4 days.
- Pour vodka through a fine mesh sieve to remove all solids. Return infused vodka to jar. Or to give as a gift, pour infused vodka into a decorative jar. Label and seal. Place jar in the freezer up to 3 months to store. Makes about 3 cups (24 1-ounce servings)
Nutrition Facts : Calories 65 kcal, UnsaturatedFat 0 g
GINGER VODKA
Steps:
- Place the ginger in an airtight container. Add a few ounces of the vodka and muddle for several minutes. Add the rest of the vodka, cover and let sit for at least 24 hours, muddling the ginger again every few hours.
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