How To Make Humble Pie Recipes

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HUMBLE PIE



Humble Pie image

Make and share this Humble Pie recipe from Food.com.

Provided by Draftykilt

Categories     Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1 unbaked pie shell, fit into a pie pan (made from scratch or purchased)
3 mcintosh apples
1 (12 ounce) package fresh cranberries
1 cup light brown sugar
3/4 cup walnuts
1/4 cup brown sugar
1/4 cup flour
3 tablespoons butter, softened, cut into bits
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt

Steps:

  • Preheat oven to 425 degrees.
  • Peel, core and dice apples.
  • Mix with the cranberries and brown sugar.
  • Place into pie shell.
  • Place the walnuts in a processor and pulse for 5 seconds.
  • Add the remaining ingredients and pulse until blended but still crumbly. (You can also chop the nuts by hand with the back of a large spoon and blend them with the rest of the ingredients.).
  • Spoon topping over the pie and bake for 20 minutes at 425 degrees, then turn oven down to 350 degrees and bake for 30 minutes more.
  • Cover top with foil to prevent from darkening to much.

Nutrition Facts : Calories 554.8, Fat 25.5, SaturatedFat 7.1, Cholesterol 15.3, Sodium 265.4, Carbohydrate 81.4, Fiber 6.8, Sugar 54.2, Protein 5.1

CLASSIC HAMBURGER PIE



Classic Hamburger Pie image

A classic hamburger pie recipe handed down from my mother.

Provided by rademarco

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 8

Number Of Ingredients 11

5 potatoes
1 pound ground beef
½ cup chopped onion
1 (16 ounce) can green beans, drained
1 (10.75 ounce) can condensed tomato soup
½ cup warm milk
1 egg, beaten
2 cloves garlic, chopped
¼ teaspoon pepper
¼ teaspoon salt
½ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
  • Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
  • Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g

BUMBLEBERRY PIE I



Bumbleberry Pie I image

This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.

Provided by Doreen Wetheral

Categories     Desserts     Pies     Fruit Pie Recipes     Rhubarb Pie Recipes

Yield 8

Number Of Ingredients 7

2 (9 inch) unbaked pie crusts
1 ⅓ cups white sugar
⅓ cup all-purpose flour
2 cups thinly sliced apples
1 cup raspberries
1 cup fresh blackberries
1 cup fresh rhubarb, cut into 1 inch pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
  • Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 67.2 g, Fat 14.5 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 280.6 mg, Sugar 38.3 g

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