Peel And Eat Shrimp With Bbq Sauce Recipes

PEEL AND EAT SHRIMP WITH BBQ SAUCE

Steps:

• In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
• Heat 1/4 cup of oil in 2 large skillets.
• Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
• Add 1/2 the butter and scallions to each skillet and swirl.
• Transfer to platter and serve.

PEEL AND EAT BBQ SHRIMP

Steps:

• Whisk together the paprika, ancho powder, brown sugar, cumin, garlic, canola oil, salt and pepper in a small bowl.
• Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
• Heat your grill to high.
• Skewer 1/2 the shrimp and place on a grill pan to cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out the pan with paper towels, and repeat with the remaining ingredients.

RESTAURANT STYLE PEEL AND EAT SHRIMP

Steps:

• Use a 3- 4 quart saucepan to cook the shrimp. Fill the pan halfway with water then add the beer, Old Bay, pickling spice and the lemon halves with the juice squeezed into the water.
• Bring the water to a boil, then add the shrimp.
• Cook the shrimp for 2-4 minutes depending upon their size. I cooked my shrimp for 3 minutes and they were perfectly done.If the pan is overcrowded it could take longer. I usually let the water come back to a boil and let the shrimp cook for 1-2 minutes longer. A cooked shrimp should feel firm, not soft.
• When the shrimp have finished cooking, drain them into a colander and discard the lemon.If you enjoy eating peel and eat shrimp hot you can serve them before they cool. Peel and eat shrimp can also be served cool which will allow you to prepare them ahead of time.
• Serve with lemon slices and cocktail sauce
• Mix the ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce in a small bowl.Depending upon how spicy you like cocktail sauce adjust the amount of horseradish. Remember you can always add more.
• Chill until needed.

PEEL-AND-EAT SHRIMP

Steps:

• In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.