How To Cook Salt Riblets Recipes
SALT AND PEPPER SPARE RIBS
They say that whoever makes the most delicious thing with the fewest number of ingredients wins, which was the idea that inspired these. The recipe reminded me just how delicious pork ribs are when we don't try to do too much to them. Plus, this has to be the easiest method I've ever shared for doing ribs.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 7h25m
Yield 8
Number Of Ingredients 8
Steps:
- Mix salt, black pepper, white pepper, cayenne, and garlic powder together in a small bowl. Set spice rub aside.
- Stir Dijon mustard and vinegar together in a small bowl.
- Place ribs on a foil-lined baking sheet. Turn the ribs over so that the meat side is down. Use the tip of a small, sharp knife to make some very shallow slashes every few inches through the membrane that covers the ribs. Poke the knife 3 or 4 times between each rib bone, about 1/4 inch deep.
- Brush about 1/2 of the Dijon mustard mixture on top. Sprinkle with about 40% of the spice rub. Turn the rack over and brush on the rest of the mustard and vinegar mixture. Sprinkle on the rest of the rub, reserving 1 or 2 teaspoons in case you want to use it to season the cooked ribs later.
- Refrigerate the ribs, uncovered, 4 to 12 hours before baking.
- Preheat the oven to 300 degrees F (150 degrees C). Remove ribs from the refrigerator.
- Cook in the center of the preheated oven for 1 1/2 hours. Remove from the oven and baste with the pan drippings. Continue to cook until very tender and the tip of a knife slides in very easily, about 1 1/2 hours more.
- Remove from the oven, baste again, and let ribs rest for 15 minutes before cutting and serving.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 1.2 g, Cholesterol 120.2 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.1 g, SaturatedFat 11.1 g, Sodium 1084.1 mg, Sugar 0.1 g
More about "how to cook salt riblets recipes"
SALT AND PEPPER RIBS - CHINA SICHUAN FOOD
From chinasichuanfood.com
SWEET & STICKY PORK RIBLETS RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
RIBLETS PORK RECIPE (PUB STYLE SALT AND PEPPER DRY RIBS) - HIP …
From hiphipgourmet.com
HOMEMADE SALT BEEF. NEWFOUNDLAND STYLE. - ROCK RECIPES
From rockrecipes.com
HOW TO COOK PORK RIBLETS ON THE STOVE - RECIPES.NET
From recipes.net
HOW TO COOK PORK RIBLETS FAST - RECIPES.NET
From recipes.net
BAKED BARBECUE PORK RIBLETS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
EASY BAKED RIBLETS IN THE OVEN - I'M HUNGRY FOR THAT
From imhungryforthat.com
SALT AND PEPPER SHORT RIBS - TIFFY COOKS
From tiffycooks.com
SALT AND PEPPER RIBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BAKED RIBLETS IN OVEN - HOW TO COOK PORK RIBLETS IN THE OVEN
From temeculablogs.com
EASY BAKED RIBLETS | RECIPE FROM YOUR HOMEBASED MOM
From yourhomebasedmom.com
SALT MEAT BOILED DINNER – CHRIS BROTHERS
From chrisbrothers.ca
3 WAYS TO COOK RIBLETS - WIKIHOW LIFE
From wikihow.life
PUB STYLE SALT AND PEPPER DRY RIBS - ROWDY HOG SMOKIN BBQ
From rowdyhogbbq.com
OVEN-BAKED SALT AND PEPPER PORK RIBLETS - PIGGY OUT
From piggyout.com
HOW TO COOK PORK RIBLETS - RECIPES.NET
From recipes.net
HOW TO COOK SALT PORK? - BUTTERYPAN
From butterypan.com
SALT AND PEPPER RIBS (OVEN-BAKED) - MY MORNING MOCHA
From mymorningmocha.com
BEST OVEN BAKED PORK RIBLETS RECIPE - PIGBBQJOINT.COM
From pigbbqjoint.com
INSTANT POT PORK RIBLETS RECIPE - DELISH SIDES
From delishsides.com
BRINING PORK RIBLETS OR BEEF – TRADITIONAL NEWFOUNDLAND
From bonitaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
