OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
HOUSE ITALIAN DRESSING
Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.
Provided by Millereg
Categories Salad Dressings
Time 5m
Yield 12 ounces, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.
- Test a sample, and adjust or add seasonings to taste.
- Place the clove and onion in the cruet or container that you plan to keep this dressing in.
- Refrigerate, and shake well before serving.
Nutrition Facts : Calories 330, Fat 36.2, SaturatedFat 5, Sodium 3.3, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.3
95 HOUSE DRESSING
Make and share this 95 House Dressing recipe from Food.com.
Provided by john.garagliano
Categories Salad Dressings
Time 10m
Yield 2 3/4 Cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sour cream mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill covered, until serving time. Serve over a mixed green salad of lettuce and Chinese cabbage.
- enjoy.
Nutrition Facts : Calories 59.9, Fat 6, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.7, Carbohydrate 1.1, Sugar 1.1, Protein 0.7
FIVE STAR HOUSE SALAD DRESSING
An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette.
Provided by Meghan
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well with wisk.
- Refrigerate 1 hour before use.
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- WOLFGANG PUCK – SPAGO HOUSE DRESSING. We start with this recipe because it’s an elegant example of how a special salad dressing can become a restaurant’s signature.
- GORDON RAMSAY – BIG CAESAR DRESSING. It’s easy to forget that his reputation shines off the TV screen with seven Michelin stars. It’s easy to understand Ramsay’s consistent award-winning ways when you finish a classic salad with his Big Caesar dressing.
- MARIO BATALI – HORSERADISH VINAIGRETTE. Apple cider vinegar and Dijon complement the kick of horseradish in Batali’s vinaigrette for roasted beets. He serves the dish at room temperature, so we see palate-pleasing potential in this dressing for all kinds of salads.
- RICK BAYLESS – LIME-CILANTRO DRESSING. Bayless established his expertise in Mexican cuisine with his first cookbook in 1987 and continues to impress at his Frontera Grill restaurants in Chicago and Atlanta.
- BOBBY FLAY – CREAMY GARLIC VINAIGRETTE. You have to love a low-fat version of creamy Caesar that builds on a roasted garlic puree with Dijon, honey and Worcestershire.
- JAMIE OLIVER – JAM JAR DRESSINGS. His cooking empire stretches around the world with more than 30 restaurants, but the original Naked Chef still keeps it casually delicious.
- INA GARTEN – CREAMY MUSTARD VINAIGRETTE. The Food Network’s Barefoot Contessa brings out the best in basic salads with a creamy blend of Champagne vinegar, garlic and Dijon.
- WOLFGANG PUCK – GREEK SALAD DRESSING. Puck earns a second entry on our list with his fresh twist on a salad dressing favorite. He hits all the herbal high notes with thyme, parsley and dill and blends them together with yogurt, red wine vinegar and lemon juice.
- RACHAEL RAY – CREAMY LEMON, PEPPER AND PARMESAN DRESSING. In less than half the time it takes to make a 30-minute meal, your restaurant kitchen can prep this delish dressing that pairs especially well with crisp hearts of romaine.
- THOMAS KELLER – HOUSE VINAIGRETTE. Finishing our list with another signature dressing just seems right. This is the house dressing that identifies Keller’s Bouchon restaurants.
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