Sausage Beans Greens Casserole Recipes

SAUSAGE GREEN BEAN POTATO CASSEROLE

Steps:

• Preheat oven to 200C/400F
• Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
• In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
• Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
• Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
• Cover with foil then cook in the oven for 40 minutes

A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE

Steps:

• Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
• In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
• Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.

BEST EVER BEANS AND SAUSAGE

Steps:

• In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

SAUSAGE AND CHEESE GRITS CASSEROLE

Steps:

• Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
• In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
• Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
• Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
• Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.

SAUSAGE, BEANS, AND GREENS

Steps:

• In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
• Add in beans, chicken broth, wine, and thyme.
• Bring to a boil; lower heat, cover, and simmer for 5 minutes.
• Stir in escarole; heat through.
• Season to taste with salt and pepper, if desired.
• Ladle into individual bowls; sprinkle w/ Parmesan cheese.

SAUSAGE, BEANS & GREENS CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
• Brown sausage (no need to add fat) in a large deep skillet. Drain fat to save calories.
• Stir in onion, garlic, then tomatoes. Cover and cook over medium heat about 10 minute or until onions are tender.
• Add remaining ingredients; stir to mix. Transfer to prepared dish. Can be covered and refrigerated up to 2 days if desired. Bake covered 30 minute or until hot. Makes 4 servings (or 1 serving for a very hungry teenage boy).

SAUSAGE BEAN PATCH CASSEROLE

Steps:

• Brown sausages, break into small pieces with a fork. Drain.
• Mix sausages with the rest of the ingredients.
• Place in 9 x 13 casserole.
• Bake at 350 degrees, uncovered for 1 1/2 hours.