Spicy King Ranch Casserole Recipes

SPICY KING RANCH CHICKEN

Steps:

• Preheat the oven to 350 Fahrenheit.
• In a large bowl, combine all ingredients (except for the tortillas). Stir to combine.
• In a 9 x 13 baking dish, layer a single layer of the tortillas on the bottom of the pan.
• Place 1/3 of the mixture on top of the tortillas. Do this tortilla-mixture layering two more times (so there is 3 layers total of each of the two layers)
• Sprinkle the top of the casserole with the extra shredded cheese and then bake for 50-60 minutes, or until the top is golden brown and the chicken pieces are cooked thoroughly. Let sit 5 minutes to cool and set and then enjoy!

KING RANCH CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
• Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
• Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
• Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.

KING RANCH CHICKEN CASSEROLE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
• Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.

SPICY KING RANCH CASSEROLE

Steps:

• In large bowl, season chicken with salt, pepper, & Tony's. Mix in 1 T cilantro.
• Line bottom of 9"x13" pan with tortilla pieces. Add ½ of chicken.
• In a small pan heat Ro-tel, soups, broth, pimentos, and jalepenos. Pour half the mixture over chicken.
• Layer half the cheese on top.
• Repeat layers.
• Bake at 350 degrees for 30 minutes. Cover with foil and let sit 5 minutes.
• Garnish with 1 T cilantro & serve.