Hot Wing Hummus Recipes

BUFFALO HUMMUS

Buffalo Hummus image

This buffalo hummus recipe is everything you love about classic hummus...kicked up a big notch. ;)

Provided by Ali

Time 10m

Number Of Ingredients 12

Ingredients

2 (15-ounce) cans chickpeas, drained and rinsed
5 cloves garlic, peeled
1/4 cup water (or 2 tablespoons water + 2 tablespoons olive oil)
1/4 cup tahini
(optional) 1/4 cup crumbled blue cheese
4-8 tablespoons hot sauce*, to taste
2 Tablespoons freshly-squeezed lemon juice
1.5 teaspoons smoked paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
(optional toppings: olive oil, chopped roasted red peppers, thinly-sliced green onions, extra crumbled blue cheese)

Steps:

Add all ingredients to a food processor or blender (*starting with only 4 tablespoons of hot sauce, if you don't like much heat). Pulse until combined. Taste, and add more hot sauce to taste, if desired.
Serve with your desired dippers, garnished with optional toppings if desired.

JARRIE'S HOT WING HUMMUS WITH SNACK FACTORY® PRETZEL CRISP® DIPPERS

JARRIE's Hot Wing Hummus with Snack Factory® Pretzel Crisp® Dippers image

Chickpeas and spices are blended into a smooth and creamy dip that's perfect with Snack Factory® Pretzel Crisps®!

Provided by JARRIE

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans garbanzo beans, rinsed and drained
6 tablespoons Buffalo wing sauce (such as Frank's® RedHot)
5 tablespoons fat-free ranch salad dressing
1 clove garlic, minced
1 teaspoon toasted sesame oil
¼ cup water, or as needed for consistency
6 tablespoons crumbled blue cheese
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
Assorted, fresh vegetable sticks cut up for dipping

Steps:

Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted veggie sticks like carrots and celery.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 34.8 g, Cholesterol 3.9 mg, Fat 3 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 821.8 mg, Sugar 0.7 g

HOT WINGS

Hot Wings image

Warning! These hot, hot, hot wings are addicting!

Provided by Lynn

Categories Appetizers and Snacks Spicy

Time 30m

Yield 15

Number Of Ingredients 8

Ingredients

4 pounds chicken wings
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 cup tomato-based hot pepper sauce
2 tablespoons vinegar-based hot pepper sauce
1 teaspoon garlic powder
¼ cup grated Parmesan cheese
3 tablespoons butter, melted

Steps:

Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 4.9 g, Cholesterol 100.8 mg, Fat 22.2 g, Fiber 0.3 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 385.6 mg, Sugar 2.1 g

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