LOADED MEXICAN POTATO WEDGES
If you're looking for a new way to serve potatoes, try these Loaded Mexican Potato Wedges. They make a great appetizer or side dish and have amazing flavor!
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 13
Steps:
- Cut each potato in half. Then cut each half in half. Keep doing this until you have 8 potato wedges (or make the wedges as big as you'd like).
- Dissolve the sugar in a large bowl of warm water.
- Place the potatoes in the sugar water and allow them to soak for about 30 minutes (or at least 15 minutes).
- Rinse the potatoes well and dry them.
- Preheat the oven to 400º Fahrenheit.
- Place the potato wedges in a large bowl.
- Drizzle the oil and sprinkle the seasonings over the top.
- Toss the potatoes in the oil to coat well.
- Place the potato wedges in a single layer (not touchinon a baking sheet. (Line the baking sheet with parchment paper first for easy cleanup and to help the potatoes not stick.
- Bake the potatoes for 20 minutes, then turn the potatoes to brown the other side.
- Cook for an additional 10-20 minutes or until the potatoes are done. The exact timing will depend on how thick the potato wedges are. Watch them closely!
- If you'd like the potatoes a little browner, place them under the broiler on low for 3-5 minutes. Watch them closely as food under the broiler can burn quickly.
- Separate the potatoes into serving sizes or you can keep them all on a big baking sheet.
- Top the potatoes with grilled corn, queso fresco (or cotija cheese), sour cream, hot sauce and fresh cilantro.
- Optional: You can add a squeeze of fresh lime juice if you'd like.
Nutrition Facts : Calories 354 kcal, Carbohydrate 42 g, Protein 8 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 1407 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
LOADED MEXICAN POTATO WEDGES
Steps:
- Preheat an oven to 200oc, add 1/2 tbsp olive oil to a baking tray and pop in the oven to heat for 5 minutes
- Chop your potatoes into wedges (see above for guidance), rinse the potatoes and then pat dry
- Add the wedges to the heated baking tray, toss in the oil and season with salt and pepper. Bake for 30 minutes in the oven until golden, turning half way through
- Prepare the salsa by mixing all of the ingredients in a bowl and set aside
- Prepare the guacamole by mashing the avocados with the other guacamole ingredients and set aside
- To make the black beans, add a tsp of oil to a heated frying pan and fry the garlic until starting to turn golden
- Add to the pan the rest of the black bean ingredients and mash with the back of the spoon to break down the beans. Fry for 5 - 8 minutes until it starts to come together and add 2 - 3 tbsp of water to loosen as needed (as you'll find the cooking process dries out the mixture)
- Layer the cooked potato wedges on a tray and top with spoonfuls of the guacamole, black beans and salsa before finally topping with spoonfuls of the vegan sour cream/yoghurt
Nutrition Facts :
POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams
SPICY BAKED POTATO WEDGES
These Spicy Baked Potato Wedges are the best side dish to serve with a juicy hamburger. Tossed in a zesty spice blend, they are baked to crispy perfection.
Provided by Jessica Formicola
Categories Side Dish
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Cover a large baking sheet with aluminum foil.
- Rinse and scrub potatoes. Cut into wedges, approximately 6-8 wedges for each potato.
- Mix chili powder through sugar in a small bowl.
- In a large mixing bowl, toss potato wedges with vegetable oil. When fully coated, toss with spice mixture.
- Pour into a single layer to baking sheet. Bake for 15 minutes. Remove, flip and return to oven for 15 minutes.
- Remove and serve with spicy ketchup.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 198 kcal, Carbohydrate 27 g, Protein 3 g, Fat 9 g, SaturatedFat 7 g, Sodium 437 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
MEXICAN POTATO WEDGES
Spice up your snacktime with these healthy potato wedges
Provided by Good Food team
Categories Lunch, Snack, Supper, Vegetable
Time 9m
Number Of Ingredients 5
Steps:
- Cut the potato into 4 wedges. Sprinkle with mild chilli powder and microwave on High for about 5 mins until cooked. Meanwhile, stir in the mixed pulses with more spice powder and the garlic clove, then heat in microwave on High for 2 mins. Spoon over the potatoes and serve with low-fat soft cheese.
Nutrition Facts : Calories 370 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 55 grams carbohydrates, Fiber 12 grams fiber, Protein 25 grams protein, Sodium 2.58 milligram of sodium
SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
MEXICAN POTATOES
Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 9
Steps:
- Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
- Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.
Nutrition Facts : Calories 195 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
MEXICAN SPICY POTATO WEDGES
Make and share this Mexican Spicy Potato Wedges recipe from Food.com.
Provided by roja khan
Categories Mexican
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- preheat the oven to 190ºC (170ºC for fan assisted ovens), gas mark 5. Cut each potato into thick wedges. Chuck in a large bowl with the oil and turn to coat.
- Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges. Cook for 20-25 minutes turning occasionally until tender.
Nutrition Facts : Calories 178, Fat 4.7, SaturatedFat 0.6, Sodium 10.8, Carbohydrate 31.3, Fiber 3.9, Sugar 1.4, Protein 3.6
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