Hot Spicy Chicken Pesto And Pasta Recipes

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TEENA'S SPICY PESTO CHICKEN AND PASTA



Teena's Spicy Pesto Chicken and Pasta image

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

Provided by LAGIRL

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package uncooked farfalle (bow tie) pasta
3 tablespoons olive oil
1 tablespoon hot chile paste (such as sambal oelek)
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
6 tablespoons prepared basil pesto
½ cup grated Parmesan cheese
½ cup chopped cilantro

Steps:

  • Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
  • Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 45.5 g, Cholesterol 42.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 24.9 g, SaturatedFat 3.9 g, Sodium 214.8 mg, Sugar 1.2 g

HOT AND SPICY CHICKEN PESTO AND PASTA



Hot and Spicy Chicken Pesto and Pasta image

Make and share this Hot and Spicy Chicken Pesto and Pasta recipe from Food.com.

Provided by Chai Latte 2 Go

Categories     One Dish Meal

Time 23m

Yield 5 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages chicken-flavored ramen noodles
1 cup water
1/2 cup basil pesto
2 teaspoons cornstarch
2 teaspoons chili-garlic sauce
1 tablespoon vegetable oil
3/4 lb boneless chicken breast, cut into 1 inch pieces
1 large carrot, shredded
2 green onions, cut diagonally into 1 inch pieces

Steps:

  • Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
  • Mix waer, pesto, cornstarch, chili puree and contents of seasoning packet; set aside.
  • Heat oil in 12 inch skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add carrot and onions; stir-fry 1 minute.
  • Stir in pesto mixture. Boil and stir 1 minute. Add noodles; toss to coat.

Nutrition Facts : Calories 318.5, Fat 14.7, SaturatedFat 4.7, Cholesterol 43.6, Sodium 765.3, Carbohydrate 27.9, Fiber 4.1, Sugar 1.4, Protein 19.7

TEENA'S SPICY PESTO CHICKEN AND PASTA RECIPE - (4/5)



Teena's Spicy Pesto Chicken and Pasta Recipe - (4/5) image

Provided by classycook

Number Of Ingredients 7

1 (16 ounce) package uncooked farfalle (bow tie) pasta
3 tablespoons olive oil
1 tablespoon hot chile paste (such as sambal oelek)
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
6 tablespoons prepared basil pesto
1/2 cup grated Parmesan cheese
1/2 cup chopped cilantro

Steps:

  • Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear. Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through. Nutritional Information Amount Per Serving Calories: 422 | Total Fat: 15.2g | Cholesterol: 43mg

HOT & SPICY CHICKEN PESTO AND PASTA



HOT & SPICY CHICKEN PESTO AND PASTA image

Categories     Chicken

Yield 5

Number Of Ingredients 10

2 Pkg Chicken Flavored Ramen Noodles
1 C Water
1/2 C Pesto
2 tsp Cornstarch
2 tsp Chili Puree with Garlic
1 T Vegetable Oil
3/4 # Boneless Skinless Chicken
2 Medium Carrots julienne sliced
2 Green Onions diagonally sliced
Mushrooms (optional)

Steps:

  • Cook and drain the noodles as directed on the package but do not add the flavor packet. Mix the water, pesto, cornstarch, chili puree and contents of the flavor packets. Heat the work until hot. Add the oil and rotate to coat. Add the chicken and stir-fry for 3-4 minutes until no longer pink. Add the mushrooms, carrots and onions. Stir fry 1 minute. Stir in the pesto mixture. Boil and stir for 1 minute. Add the noodles and toss to coat.

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