CABBAGE STIR FRY
With a combination of inexpensive cabbage, carrots, and noodles, this Cabbage Stir Fry is easy on the wallet, ready in 20 minutes, and packed with nutrients!
Provided by Olena Osipov
Categories Dinner
Time 20m
Number Of Ingredients 13
Steps:
- Preheat large Dutch oven or skillet on medium heat and swirl 2 tbsp of sesame oil to coat. Add ginger and garlic; sauté for 30 seconds, stirring constantly.
- Add cabbage and carrots, stir; cover and cook for 6 minutes, stirring once.
- In the meanwhile, in a small bowl, combine soy sauce, maple syrup, water, rice vinegar; whisk with a fork and set aside. Also place brown rice noodles in a bowl with boiled water for 3 minutes. Using kitchen scissors cut noodles right in the bowl. Drain and set aside.
- Pour sauce over cabbage and carrots; add noodles. Stir everything well. Top with remaining 1 tbsp sesame seed oil, green onions and red pepper flakes (if you wish). A few more stirs and serve hot.
Nutrition Facts : ServingSize 1.5 cups, Calories 318 kcal, Sugar 15 g, Sodium 534 mg, Fat 8 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 9 g, Protein 7 g
CABBAGE AND CARROT NOODLES WITH EGG
This is based on Grace Young's Cilantro Chili Noodles With Egg. I added cabbage and carrots to the mix, and I've given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour. They're both treated the same way. Bean thread noodles have more texture, even after softening in warm water.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place the noodles in a bowl and cover with warm water. Let sit for 20 minutes, until pliable. Drain in a colander and cut into 6-inch lengths with kitchen scissors. Set aside
- Mix together the broth, soy sauce, rice vinegar and sugar in a small bowl
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Meanwhile, beat 1 of the eggs in a bowl and add salt to taste. Swirl 1 teaspoon of the oil into the wok and add the egg, using a rubber spatula to scrape out every last bit. Tilt the wok to spread the egg into a pancake and cook until set, 30 seconds to a minute. Using a metal spatula, flip over the egg pancake and brown it for about 5 seconds, then transfer to a cutting board. Allow to cool and cut into 2-inch-long by 1/4-inch-wide slices. Repeat with the other egg
- Add the remaining oil to the wok, swirl the pan, then add the garlic, ginger and chili and stir-fry for no more than 10 seconds. Add the cabbage and carrots and stir-fry 1 to 2 minutes, then add the noodles, the broth mixture and salt to taste. Turn the heat down to medium and stir-fry for about 2 minutes, until the noodles are just tender and the broth has evaporated. Sprinkle with salt and pepper, add the eggs and cilantro, and stir-fry for another 30 seconds to a minute. Serve
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 5 grams, Carbohydrate 40 grams, Fat 7 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 454 milligrams, Sugar 5 grams, TransFat 0 grams
CABBAGE AND NOODLES WITH APPLE AND CARROT
A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage.
Provided by madninnie
Categories Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 68.2 g, Cholesterol 103.4 mg, Fat 18.9 g, Fiber 8.1 g, Protein 13.4 g, SaturatedFat 10.7 g, Sodium 168.5 mg, Sugar 10.1 g
COTTAGE NOODLES AND CABBAGE
Cabbage and noodles with a twist!
Provided by Party Chef
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 843.6 calories, Carbohydrate 102.3 g, Cholesterol 8.4 mg, Fat 38.1 g, Fiber 8 g, Protein 24.9 g, SaturatedFat 7.8 g, Sodium 646 mg, Sugar 14.1 g
More about "cabbage and noodles with apple and carrot recipes"
ROASTED CABBAGE AND CARROTS WITH APPLE - HOSTESS AT HEART
From hostessatheart.com
4.8/5 (20)Total Time 35 minsCategory Side Dish, VegetableCalories 118 per serving
- In a large bowl Combine cabbage, carrots, apples, and onion. Drizzle with olive oil. Sprinkle with salt and pepper.
CABBAGE AND GLASS NOODLE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
FRIED CABBAGE WITH APPLES AND ONION - THE SEASONED MOM
From theseasonedmom.com
CABBAGE AND NOODLES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
APPLE COLESLAW WITH CRANBERRIES AND PECANS - BOWL OF DELICIOUS
From bowlofdelicious.com
CRUNCHY NOODLE SALAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CABBAGE AND NOODLES WITH APPLE AND CARROT - SALAD & SIDES
From saladandsides.com
RECIPE : CABBAGE AND NOODLES WITH APPLE AND CARROT - BOOKS4COOK
From books4cook.com
VIETNAMESE MEATBALLS WITH SALAD AND NOODLES – COBRAM ESTATE AU
From cobramestate.com.au
CABBAGE AND NOODLES WITH APPLE AND CARROT - ALLRECIPES
From allrecipes.com
TOFU CABBAGE NOODLE BOWL - EATING BIRD FOOD
From eatingbirdfood.com
CARROT & CABBAGE NOODLES | THAI KITCHEN
From mccormick.com
CABBAGE AND NOODLES WITH APPLE AND CARROT RECIPE
From cookthismeal.com
17 BEST CABBAGE RECIPES - LOVE AND LEMONS
From loveandlemons.com
NOODLES WITH CARROTS, SPINACH, AND CABBAGE MINT - DELISH
From delish.com
THE BEST SAUTéED CABBAGE AND CARROTS RECIPE - PLACE OF MY TASTE
From placeofmytaste.com
NOODLES WITH CABBAGE AND CARROTS (MY TAKE ON LO MEIN!)
From shelikesfood.com
EASY GARLIC CABBAGE AND CARROTS IS A LOVELY SIDE DISH! - LOVEFOODIES
From lovefoodies.com
RECIPES FOR QUICK, TASTY ASIAN NOODLE DISHES - LOS ANGELES TIMES
From latimes.com
CABBAGE STIR FRY RECIPE - BUILD YOUR BITE
From buildyourbite.com
651 EASY AND TASTY SAUSAGE AND CABBAGE RECIPES BY HOME COOKS
From cookpad.com
CABBAGE AND NOODLES WITH APPLE AND CARROT RECIPES
From tfrecipes.com
VIETNAMESE RICE NOODLE SALAD WITH GRILLED CHICKEN RECIPE
From drizzleanddip.com
SAUTéED CABBAGE AND APPLES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love