Hot Seafood Ramekins Recipes

SHRIMP RAMEKINS

Shrimp Ramekins image

"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!

Provided by Derf2440

Categories Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon flour
1/3 cup hot milk
2 teaspoons chopped chives
1 cup cooked deveined shrimp
1 tablespoon dry sherry
salt
cayenne
1 teaspoon wheat germ or 1 teaspoon breadcrumbs
1 tablespoon shredded parmesan cheese

Steps:

In a small saucepan over medium heat melt the butter and then whisk in the flour.
Quickly whisk in the milk and cook, whisking until thickened.
Add chives, shrimp,sherry, salt and cayenne.
Spoon into buttered ramekins or baking shells.
Sprinkle top with wheat germ and cheese.
Bake at 350 degrees for 15 minutes.
Can be done ahead and refrigerated till ready to pop in the oven.

SALMON RAMEKINS

Salmon Ramekins image

Quick dinner idea. If you love cheese and salmon this is for you. I serve salad and garlic bread with this.

Provided by Diane Flem @DianeFlem

Categories Seafood

Number Of Ingredients 8

Ingredients

6 tablespoon(s) butter
6 tablespoon(s) all purpose flour
1/8 teaspoon(s) nutmeg
2/3 cup(s) half and half
2 teaspoon(s) lemon juice
19 ounce(s) salmon canned
8 ounce(s) swiss cheese
4 ounce(s) mushroom gravy, drained

Steps:

Preheat oven to 350 degrees
In 1.5 quart saucepan over medium heat, melt butter. Into hot butter, stir I in flour and nutmeg until blended.
Gradually stir in half and half and lemon juice. Cook, stirring constantly, until mixture is thickened.
Add salmon with it's liquid, 1 cup of Swiss cheese and mushrooms, stir briskly to break up salmon.
Spoon mixture into four Ramekins, top with remaining cheese.
Bake for 15 minutes or until hot and bubbly.

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