Hot Rye Appetizers Recipes

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CHEESE RYE APPETIZERS



Cheese Rye Appetizers image

"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

2 cups shredded Swiss cheese
1 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives
4 bacon strips, cooked and crumbled
1/4 cup chopped green onions
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
30 slices snack rye bread

Steps:

  • Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

PARTY RYE APPETIZERS



Party Rye Appetizers image

Make and share this Party Rye Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 16 appetizers

Number Of Ingredients 4

8 ounces cream cheese, softened
0.5 (1 ounce) package salad dressing mix (garlic, onion, or Italian)
1 loaf miniature party rye rounds
1 cucumber

Steps:

  • In a mixing bowl, combine the cream cheese and dressing mix.
  • Spread on slices of party rye bread, then top with cucumber slices.
  • Refrigerate until ready to serve.

HOT RYE APPETIZERS



Hot Rye Appetizers image

Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source

Provided by Lynnda Cloutier

Categories     Cheese Appetizers

Number Of Ingredients 7

5 slices bacon
1 cup grated swiss cheese
2/3 cup chopped ripe olives, drained
1/4 cup finely sliced green onion
1/4 cup mayonnaise
1/4 tsp. salt
8 oz. loaf cocktail rye bread

Steps:

  • 1. Fry , drain and crumble bacon.
  • 2. Mix all ingredients except bread
  • 3. Spread a rounded teaspoonful of mixture on each slice of bread. Arrange on ungreased baking sheet.
  • 4. Bake at 350 for 10 to 15 minutes or til cheese melts and browns slightly.Makes 25 to 30

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