Country Fried Corn Recipes

COUNTRY FRIED CORN

Country Fried Corn image

This has been a staple at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for over 100 years. Use only fresh corn for best results. I have not made this so cook times are only estimates.

Provided by AngelaTN

Categories Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 ears corn
3 slices bacon
2/3 cup water
2 tablespoons sugar
1/4 cup milk
2 teaspoons cornstarch
1 tablespoon butter
salt

Steps:

Scrape kernels of corn off the cob using a sharp knife. Be sure to get as much liquid from the cob as possible. Set aside.
In a heavy skillet cook the bacon until crisp; remove from skillet and crumble. Set aside.
Stir corn into hot bacon drippings. Add water and sugar.
Cook, stirring constantly, until mixture begins to thicken.
Gradually stir milk into cornstarch until smooth. Add to corn.
Cook over low heat until thickened.
Stir in butter and salt.
Top with crumbled bacon before serving.

Nutrition Facts : Calories 222.5, Fat 8.9, SaturatedFat 3.4, Cholesterol 14.2, Sodium 133.7, Carbohydrate 35.2, Fiber 3.3, Sugar 7.9, Protein 5.6

GRANDMA'S COUNTRY FRIED CORN

GRANDMA'S COUNTRY FRIED CORN image

THIS HAS A DOWN HOME COUNTRY TASTE ...TRIED AND TRUE.

Provided by FANNIE MCCOY

Categories Vegetables

Time 1h25m

Number Of Ingredients 10

Ingredients

6 ears of fresh corn on the cob
1/2 c green bell peppers
1/2 c red bell peppers
1/2 c sweet red onion
1 tsp paprika
1 Tbsp sugar
salt and pepper to taste
4 Tbsp margarine
roux mixture :
3/4 c warm water and 1 tbsp all purpose flour

Steps:

1. SHUCK AND DE-SILK THE CORN AND RINSE WELL. CUT CORN FROM THE COBB SCRAPING TO GET IT ALL STARTING AT THE LARGEST END AND FIRMLY APPLY PRESSURE FROM TOP TO BOTTOM, THIS WILL RELEASE THE MILK FROM THE CORN.
2. IN A LARGE BOWL ADD PEPPERS, ONIONS, PAPRIKA, SUGAR, SALT AND PEPPER COMBINE WITH CORN MIXING WELL.
3. IN A LARGE SKILLET MELT MARGARINE AT LOW HEAT, ADD CORN MIXTURE AND STIR.AFTER ABOUT A FEW MINUTES ADD THE ROUX MIXTURE, REMEMBER FRIED CORN IS A RECIPE THAT YOU CAN'T LEAVE ALONE IT REQUIRES LOTS OF STIRRING THAT IS VERY IMPORTANT OR IT WILL BURN.SIMMER ON MEDIUM LOW HEAT FOR ABOUT 1 HOUR. SKILLET CAN BE COVERED WHILE SIMMERING.

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