HOT ROASTED TURKEY MOUNTAIN
Hot and hearty, these open-faced sandwiches layer stuffing, turkey breast slices and gravy over toast slices for an easy family-pleasing main dish.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Prepare stuffing as directed on package, using only 3 Tbsp. margarine.
- Top toast slices with turkey, stuffing and gravy.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1060 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 3 g, Protein 29 g
HOT ROASTED TURKEY MOUNTAIN (HOT TURKEY SANDWICH)
Make and share this Hot Roasted Turkey Mountain (Hot Turkey Sandwich) recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
- PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
- MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.
PERFECT ROAST TURKEY
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Provided by Ina Garten
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
- Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
- Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
- Slice the turkey and serve.
A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH
What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.
Provided by Baby Kato
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- Spread the mayonnaise on the two slices of bread.
- Add the tomato slices and sprinkle with salt and ground pepper.
- Next add the sliced basil over the tomato.
- Now add the turkey slices.
- Add the mango chutney to one of the slices of cheese, then top with the other slice.
- Lastly you will add the cheese slices over top of the turkey meat.
- Top with your remaining slice of bread and lightly butter, both sides.
- Place in a medium low pan and fry until golden brown.
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