Nigerian Baked Spicy Chicken Drumsticks Recipes

NIGERIAN BAKED SPICY CHICKEN DRUMSTICKS

Steps:

• 1. In a bowl, mix all the seasonings and work into the chicken pieces. Cover and put into fridge for 15-30 minutes or longer if possible.
• 2. Preheat oven to 325F (160c)
• 3. Spray baking dish with cooking oil. Arrange pieces, spaced apart.
• 4. Bake for 45mins-1 hour. Turning 3-4 times.
• 5. Serve with steamed vegetables or any side dishes you like.

OVEN-BAKED SPICY CHICKEN DRUMSTICKS

Steps:

• Preheat the oven at 400F/200C.
• Add marinade ingredients to a bowl and mix until well combined. Reserve 1/4 of the marinade for basting later.
• Next, add drumsticks to the marinade and mix until well combined. Option: If you have extra time then feel free to cover the drums with cling film in a bowl and leave them to marinate for 30 minutes in the fridge. This will intensify the flavors of the chicken.
• Add marinated chicken drums to a greased oven tray and bake for 30 minutes. Flip drums over and baste with marinade every 5 minutes.

SPICY DRUMSTICKS

Steps:

• Spray a 13x9 inch baking pan with cooking spray.
• Put drumsticks in the baking dish and sprinkle with salt and pepper.
• Bake at 375 degrees for 30 minutes.
• In a bowl, mix together the remaining ingredients.
• Take drumsticks out of the oven and pour sauce mixture over them.
• Bake the drumsticks for 30 minutes or until juice run clear.

SPICY EASY BAKED CHICKEN DRUMSTICKS

Steps:

• Combine beer, mustard, garlic, pepper flakes, salt, and pepper in a 1-gallon resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
• Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
• Preheat oven to 425 degrees F (220 degrees C). Place drumsticks and sauce into a baking dish, discarding the plastic bag.
• Transfer drumsticks and marinade to a baking dish and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Check chicken and remove cover if desired. Continue to bake until chicken is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).