Crock Pot Chicken Noodle Soup With Sweet Potatoes Recipes

SLOW COOKER CHICKEN NOODLE SOUP

Slow Cooker Chicken Noodle Soup image

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Provided by Megan S

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 6h

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles

Steps:

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g

CROCK POT CHICKEN NOODLE SOUP WITH SWEET POTATOES

Crock Pot Chicken Noodle Soup With Sweet Potatoes image

Make and share this Crock Pot Chicken Noodle Soup With Sweet Potatoes recipe from Food.com.

Provided by BeckyF

Categories One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 -8 boneless chicken breasts, cut into 1 inch pieces
2 sweet potatoes, peeled and diced
20 baby carrots, sliced into quarters
5 button mushrooms, sliced
1 onion, chopped
1 1/2 teaspoons salt
1/2 teaspoon dried thyme
1/4 teaspoon marjoram
1/8 teaspoon pepper
1 bay leaf
1 (14 ounce) can chicken broth
8 ounces egg noodles, cooked and drained

Steps:

Combine all ingredients except the egg noodles in the crock pot.
Cover; cook on low for 8- 10 hours on Low, or on High for 4- 5 hours.
Stir in cooked egg noodles before serving.

CROCK POT CHICKEN NOODLE SOUP

Crock Pot Chicken Noodle Soup image

So comforting on a cold day! I love to just throw this together in the morning and let the delicious smell fill up my house. Everyone I have ever given this recipe to has fell in love with it, definitely a keeper!

Provided by Kristiina

Categories Very Low Carbs

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

5 cups hot water
2 tablespoons chicken bouillon granules or 2 chicken bouillon cubes
45 ounces chicken broth
2 cups cooked chicken
1 teaspoon salt
4 cups home style noodles, uncooked
1/3 cup thinly sliced celery, lightly pre-cooked in microwave
1/3 cup shredded carrots or 1/3 cup chopped carrot

Steps:

Dissolve bouillon in water, Pour into slow cooker. Add remaining ingredients, mix well and cover. Cook on low 4-6 hours.

Nutrition Facts : Calories 219.8, Fat 5.8, SaturatedFat 1.6, Cholesterol 56.5, Sodium 1526, Carbohydrate 20, Fiber 1.1, Sugar 1.9, Protein 20.2

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