Crock Pot Onion Potatoes Recipes

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SLOW COOKER LIPTON ONION POTATOES



Slow Cooker Lipton Onion Potatoes image

Russet Potatoes slow cooked with olive oil and Lipton onion soup mix.

Provided by Sarah Olson

Categories     Side Dish

Time 4h20m

Number Of Ingredients 5

2 lbs. russet potatoes thinly sliced (I used about 8 small potatoes)
1/4 tsp. garlic powder
1/4 tsp. pepper
1 oz. packet Lipton Onion Soup mix
1/3 cup olive oil

Steps:

  • Spray slow cooker with non-stick spray.
  • Add the potatoes to the slow cooker in a spiral design if desired.
  • Sprinkle over the garlic powder, pepper and onion soup mix.
  • Drizzle the olive oil evenly over the potatoes.
  • Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.

Nutrition Facts : Calories 180 kcal, Carbohydrate 23 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CROCK POT ONION POTATOES



Crock Pot Onion Potatoes image

Easy, flavorful, savory. Do I have your attention yet? These Crock Pot Onion Potatoes are all three! I'm wishing I made a double batch!

Provided by Aunt Lou

Categories     Side

Time 2h10m

Number Of Ingredients 9

2 lbs potatoes
1 oz envelope onion soup mix
1/2 cup extra virgin olive oil
1/4 cup butter (melted)
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/2 teaspoon dried oregano
salt to taste

Steps:

  • Peel and slice your potatoes thinly and throw them into your 4-quart crock pot.
  • Mix together your remaining ingredients and pour over your potatoes.
  • Gently toss your potatoes until they are all coated.
  • Cover and cook on high for 2 hours, stirring occassionally.

Nutrition Facts : Calories 494 kcal, Carbohydrate 33 g, Protein 7 g, Fat 39 g, SaturatedFat 11 g, Cholesterol 31 mg, Sodium 694 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

CROCK POT ONION POTATOES



Crock Pot Onion Potatoes image

I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe.

Provided by flume027

Categories     Potato

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 medium potatoes, diced
1/3 cup olive oil
1 package dry onion soup mix
1/2 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic, minced
1 chopped onion (optional)
1 red peppers or 1 green pepper, chopped (optional)

Steps:

  • Combine potatoes and oil in plastic bag or large mixing bowl.
  • Add remaining ingredients.
  • Pour into slow cooker.
  • Cover and cook on low for 6 hours or 3 hours on high.

Nutrition Facts : Calories 297.5, Fat 12.6, SaturatedFat 1.7, Cholesterol 0.3, Sodium 729.5, Carbohydrate 42.9, Fiber 5.6, Sugar 3.8, Protein 5.1

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES



Slow-Cooker Beef Roast with Onions and Potatoes image

Onion and potatoes add Old-World flavor to a family favorite beef roast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h30m

Yield 6

Number Of Ingredients 7

1 large sweet onion, cut in half, then cut into thin slices
3-lb boneless beef bottom round roast
3 baking potatoes, cut into 1 1/2- to 2-inch cubes
2 cloves garlic, finely chopped
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix (from 2-oz box)
1/4 cup Gold Medal™ all-purpose flour

Steps:

  • In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
  • Cover; cook on Low heat setting 9 to 10 hours.
  • Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
  • In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 120 mg, Fat 1/2, Fiber 2 g, Protein 49 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 0 g

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