CILANTRO SALSA WITH COCONUT AND LIME
This salsa makes a wonderful dipping sauce. It can also be spooned over grilled shrimp, fish, chicken, or lamb.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1/2 cup
Number Of Ingredients 9
Steps:
- In a small skillet, heat cumin seeds over medium heat until toasted and aromatic, about 3 minutes. Let cool slightly, then crush lightly with the side of a knife.
- In a food processor, process scallions, garlic, and chiles until finely chopped, about 10 seconds. Add cilantro, crushed cumin, lime juice, 2 tablespoons water, coconut, salt, and oil; pulse to form a coarse paste, about 10 times. Serve at room temperature.
Nutrition Facts : Calories 98 g, Fat 7 g, Fiber 2 g, Protein 2 g, Sodium 270 g
ROASTED RED SNAPPER WITH FRESH HERBS, GARLIC AND OLIVE OIL
Steps:
- Preheat oven to 450 degrees. Pat dry the fish and rub inside and out with the olive oil, lemon juice, garlic, rosemary, thyme and salt and pepper to taste. Arrange the fish in an oiled baking dish and bake it for 20 minutes, or until it flakes easily. Transfer to a serving plate, pour juices around fish and garnish with lemon wedges and fresh herbs.;
BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO
Steps:
- Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
- Marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
- Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g
RED SNAPPER WITH CILANTRO, GARLIC, AND LIME
Steps:
- Preheat broiler and lightly oil a shallow baking pan (1 inch deep).
- Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.
- Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.
RED SNAPPER WITH CITRUS SALSA
A salsa made with oranges, lemon, and a hot, fruity habanero turns a dish of red snapper into a festival of flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Toss oranges, lemon, shallot, chile, cilantro, lime zest and juice, oil, honey, and 1/8 teaspoon each salt and pepper in a bowl. Let stand at room temperature 15 minutes, gently stirring occasionally.
- Fill a wok or large pot with 1 inch of water. Bring to a boil. Line bottom basket of a 10-inch, 2-tiered round bamboo steamer with parchment paper. (Alternatively, use two pots fitted with steamer inserts.) Season fish using remaining 1/8 teaspoon each salt and pepper. Arrange in a single layer in bottom basket. Cover, and set over boiling water. Steam until fish is almost cooked through, about 5 minutes. Put spinach into top basket, and set over bottom basket. Steam until spinach is bright green and just wilted, about 2 minutes more.
- Divide spinach among 4 plates. Top each with fish and 1/2 cup salsa. Serve remaining salsa on the side.
Nutrition Facts : Calories 262 g, Cholesterol 42 g, Fiber 6 g, Protein 26 g, SaturatedFat 1 g, Sodium 191 g
More about "hot roast snapper with coconut chile and lime salsa recipes"
BAKED RED SNAPPER FILLETS WITH CHILI AND LIME – …
Web Jun 29, 2018 1 lb red snapper fillets 1 tbsp chili powder 2 tbsp butter 2 limes sliced Recommended Kitchen Tools (click the links below to see the items used to make this recipe) Non-Stick Baking Sheet Parchment …
From melaniecooks.com
From melaniecooks.com
See details
GRILLED SNAPPER IN COCONUT SAUCE RECIPE - SHANE MITCHELL …
Web Apr 30, 2019 1 (2- to 2 1/2-pounds) whole red snapper, cleaned and scaled. 1/3 cup fresh lime juice (from 3 limes) 3 tablespoons minced peeled fresh ginger. 4 garlic cloves
From foodandwine.com
From foodandwine.com
See details
RED SNAPPER WITH PINEAPPLE SALSA - RECIPE GIRL
Web Sep 23, 2019 In a small bowl, combine the lime juice and the oil. Set aside. Salt and pepper the fish. Heat and oil your grill. Grill the snapper for approximately 4 to 8 minutes on each side, basting with the lime juice …
From recipegirl.com
From recipegirl.com
See details
HOT ROAST SNAPPER WITH COCONUT, CHILLI AND LIME SALSA
Web 1 small bunch of fresh coriander, finely chopped 1 small bunch of flat-leaf parsley, finely chopped leaves from 8 sprigs of thyme zest of 1 lime juice of 2 limes 4cm (1 1⁄2in) piece of root ginger, very finely chopped 1 hot red …
From leviroots.com
From leviroots.com
See details
HOT ROAST SNAPPER WITH COCONUT, CHILE AND LIME SALSA : …
Web Jun 4, 2010 Directions For the snapper: Preheat the oven to 400 degrees F. Using a very sharp knife, score 3 deep slashes on each side of the snapper. Squeeze the lime juice …
From cookingchanneltv.com
Cuisine CaribbeanTotal Time 1 hr 15 minsCategory Main-DishCalories 288 per serving
From cookingchanneltv.com
Cuisine CaribbeanTotal Time 1 hr 15 minsCategory Main-DishCalories 288 per serving
See details
HOT ROAST SNAPPER | CARIBBEAN FOOD MADE EASY | BBC STUDIOS
Web Discover key moments from history and stories about fascinating people on the Official BBC Documentary channel: http://bit.ly/BBCDocs_YouTube_ChannelLevi Roo...
From youtube.com
From youtube.com
See details
ROASTED CHILI CORN SALSA | SWEET TEA + THYME
Web Apr 13, 2023 Place ears of corn directly on a hot grill or on a grill pan over high heat. Cook for 2-3 minutes on each side until all sides of the corn are charred lightly. Pull of the heat …
From sweetteaandthyme.com
From sweetteaandthyme.com
See details
HOT ROAST SNAPPER WITH COCONUT, CHILE AND LIME SALSA
Web Oct 27, 2016 Ingredients. 1 (6 1/2 pound) pink or grey-skinned snapper, gutted and scaled; 1 lime; 2 1/4 cups fresh coconut flesh; 1/4 teaspoon granulated sugar; 8 limes, …
From recipenet.org
From recipenet.org
See details
COCONUT LIME VINAIGRETTE SALAD RECIPE | COOKING CHANNEL
Web For the coconut lime vinaigrette: Place the candied ginger in a bowl, add hot water to cover and let stand for at least 45 minutes. When soft, drain and add the rehydrated ginger to a …
From cookingchanneltv.com
From cookingchanneltv.com
See details
SPICY COCONUT SALSA - PEPPERSCALE
Web Nov 1, 2022 Place the coconut into a small bowl. Pour half of the water over the coconut and stir, add some more but just enough to dampen. Remove the seeds and stem from …
From pepperscale.com
From pepperscale.com
See details
LEVI ROOTS : COOKING CHANNEL | COOKING CHANNEL
Web Hot Roast Snapper with Coconut, Chile and Lime Salsa Lime, Chile and Cilantro Mayo Recipes Recently on TV Ital Carrot and Sweet Potato Soup Pineapple in Lime, Vanilla …
From cookingchanneltv.com
From cookingchanneltv.com
See details
HOT ROAST SNAPPER WITH COCONUT, CHILLI AND LIME SALSA RECIPE | EAT …
Web Save this Hot roast snapper with coconut, chilli and lime salsa recipe and more from Caribbean Food Made Easy with Levi Roots to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
RECIPES ARCHIVE · LEVI ROOTS
Web hot roast snapper with coconut, chilliand lime salsa Snapper’s probably the most widely used of all fish in Caribbean cooking. Here we cook ours in an oven, but if you’re …
From leviroots.com
From leviroots.com
See details
LEVI ROOTS RECIPES | LEVI ROOTS : COOKING CHANNEL | COOKING CHANNEL
Web Hot Roast Snapper with Coconut, Chile and Lime Salsa. Recipe courtesy of Levi Roots. ... Lime, Chile and Cilantro Mayo. Recipe courtesy of Levi Roots. Beef Pepperpot Stew …
From cookingchanneltv.com
From cookingchanneltv.com
See details
THE 30 BEST SNAPPER RECIPES - GYPSYPLATE
Web Nov 29, 2021 14. Roasted Chili Garlic Snapper. Roasting a fish is another great way to cook it, and this roasted chili garlic snapper is a healthy and versatile meal that’s …
From gypsyplate.com
From gypsyplate.com
See details
HOT ROAST SEABASS WITH COCONUT, CHILLI SALSA - RTE.IE
Web Oct 6, 2011 Method Preheat the oven to 200ºC (400ºF/Gas 6). Using a very sharp knife, make 3 deep slashes on each side of the fish. Squeeze the juice of a lime all over. Mix …
From rte.ie
From rte.ie
See details
HOT ROAST SNAPPER WITH COCONUT, CHILLI AND LIME SALSA · LEVI ROOTS
Web Mar 6, 2022 - hot roast snapper with coconut, chilliand lime salsa Snapper’s probably the most widely used of all fish in Caribbean cooking. Here we cook ours in an oven, but …
From pinterest.co.uk
From pinterest.co.uk
See details
HOT ROAST SNAPPER WITH COCONUT, CHILLI AND LIME SALSA
Web Snapper’s probably the most widely used of all fish in Caribbean cooking. Here we cook ours in an oven, but if you’re planning a beach party, you can cook yours on a barbecue …
From app.ckbk.com
From app.ckbk.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love