Hot Pink Fruit Dip Recipes

HOT PINK FRUIT DIP

Hot Pink Fruit Dip image

Delicious fruit dip with any type of fruit such as cantaloupe, honeydew, banana, berries, grapes, pears, apples, etc. It's bright pink color is fun and appetizing! Note: If you use fresh raspberries or frozen unsweetened raspberries, add 2-3 tablespoons sugar to sweeten

Provided by i3ritt

Categories Raspberries

Time 10m

Yield 4-5 portions

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen sweetened raspberries (defrosted)
1/2 cup softened cream cheese
1 cup vanilla yogurt
2 teaspoons lemon juice

Steps:

Place the raspberries (including all their liquid) and cream cheese in a blender or food processor, and puree until uniform. Transfer to a bowl.
Add the yogurt and lemon juice and whisk until it is all one color.
Pour the dip into a serving bowl and enjoy with your favorite fruit for dipping!

Nutrition Facts : Calories 212.2, Fat 12.2, SaturatedFat 7.7, Cholesterol 39.9, Sodium 114.8, Carbohydrate 22.4, Fiber 3.1, Sugar 18.4, Protein 4.8

CREAM CHEESE FRUIT DIP

Cream Cheese Fruit Dip image

This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!

Provided by Jamie Lothridge

Categories No-Bake

Time 5m

Number Of Ingredients 6

Ingredients

1 8-ounce package cream cheese, room temperature
⅓ cup powdered sugar
½ teaspoon vanilla extract
1 7-ounce container marshmallow creme
1 heaping cup thawed Cool Whip
2 tablespoons maraschino cherry juice, optional

Steps:

In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.

Nutrition Facts : Calories 197 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, Sodium 104 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CLASSIC MARSHMALLOW FRUIT DIP

Classic Marshmallow Fruit Dip image

Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite for any time of the year!

Provided by Rachel (The Stay At Home Chef)

Categories Appetizer Dessert

Time 5m

Number Of Ingredients 3

Ingredients

7 ounces marshmallow creme
8 ounces cream cheese (, softened)
1 teaspoon vanilla extract

Steps:

In a large mixing bowl, use a hand mixer to beat together marshmallow creme, cream cheese, and vanilla extract until well combined and creamy, about 2 to 3 minutes.
Serve immediately with your favorite fruits or store covered, in the refrigerator for up to 1 week.
Popular fruits for dipping include strawberries, grapes, pineapple, blueberries, kiwis, bananas, raspberries, mandarin slices, cantaloupe, and apples.

Nutrition Facts : ServingSize 2 tablespoons, Calories 87 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 46 mg, Sugar 8 g

PINK FLUFF FRUIT DIP

Pink Fluff Fruit Dip image

Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to serve the bowl of dip nestled in a bed of ice, alongside a carved watermelon-half filled with fresh pineapple chunks, melon balls, strawberries and grapes. From my son's friend Cindy G., who got the recipe from a caterer in upstate NY. Enjoy!

Provided by BecR2400

Categories Spreads

Time 5m

Yield 2 cups of spread or dip, 12-14 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces sour cream
8 ounces marshmallow creme (comes in a jar, store bought is fine) or 8 ounces marshmallow cream (comes in a jar, store bought is fine)
3 drops red food coloring (or blue)

Steps:

Mix together the sour cream and the marshmallow creme (equal parts).
Blend in 3 drops of food coloring to make a pretty light pink color.
Keep refrigerated or on ice until ready to serve.
Serve with your favorite fresh fruit dippers.

Nutrition Facts : Calories 107.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 26.6, Carbohydrate 16.7, Sugar 9.4, Protein 0.8

PINK FRUIT DIP

Pink Fruit Dip image

Make and share this Pink Fruit Dip recipe from Food.com.

Provided by mailbelle

Categories Toddler Friendly

Time 5m

Yield 1 bowl of pretty pink dip

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream
red food coloring

Steps:

Mix softened cream cheese with marshmallow fluff.
Add a couple drops of red food coloring and beat until it's the perfect shade of pink.
Chill and serve with your favorite fruit.

PINK FRUIT DIP

Pink Fruit Dip image

This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.

Provided by Devina

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 2h5m

Yield 32

Number Of Ingredients 5

Ingredients

2 (6 ounce) containers vanilla yogurt
1 cup mayonnaise
1 cup sour cream
¼ cup white sugar
¼ cup grenadine

Steps:

In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 5.2 g, Cholesterol 6.3 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 50.5 mg, Sugar 4.3 g

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