Star Anise Blackberries With Lemon Sorbet Recipes

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LEMON SORBET



Lemon Sorbet image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 3

1 pint lemon sorbet
2 (1/2 pint) containers raspberries or blackberries or a combination of both
Several sprigs fresh mint, shredded

Steps:

  • Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.

LYCHEE NUTS AND PINEAPPLE CHUNKS WITH MANGO SORBET



Lychee Nuts and Pineapple Chunks with Mango Sorbet image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 3

1(16-ounce) can lychee nuts in syrup
1 ripe pineapple, peeled and cored, then cut into chunks
1 pint mango sorbet

Steps:

  • Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!

GREEN MELON WITH LIME AND LEMON SORBET



Green Melon with Lime and Lemon Sorbet image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 honeydew melon, quartered and seeded
1 lime
A handful mint leaves, chopped
1 pint lemon sorbet

Steps:

  • Dress the melon quarters with lime zest, lime juice and mint. Fill each boat with a small scoop of lemon sorbet and serve.

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