Copycat Recipe Famous Southern Fried Pickles Recipe 445 Recipes

SOUTHERN FRIED PICKLES

Steps:

• Heat oil to 375 F.
• Line a baking tray or cutting board with parchment paper. Set aside.
• In a bowl, mix together flour and spices. Set aside.
• In another bowl combine buttermilk and egg. Set aside.
• Dip pickle into buttermilk mixture, shake off excess.
• Next, coat the pickles in flour and shake off excess flour.
• Place pickles on the prepared baking tray.
• When all pickles have been coated with flour, coat them again. (Some of the flour from the first coating will be absorbed)
• Quickly place the pickles in the hot oil (I did 2 batches)
• Cook until golden brown and then remove with a slotted spoon.
• Place pickles on paper towels to drain.
• To make the sauce, stir together sauce ingredients. Taste and adjust seasonings.
• Serve the fried pickles immediately with the sauce.

COPYCAT RECIPE: FAMOUS SOUTHERN FRIED PICKLES RECIPE - (4.4/5)

Steps:

• Preheat about 2-inches of oil in a large (8 quart) pot to 350°F. Prepare a tray with double paper towel stack. Set aside. In a medium bowl combine buttermilk, egg, and hot sauce. Beat with a fork to combine. Drain pickle juice from pickle jar, add pickles to buttermilk mixture. Stir to combine. In a separate bowl whisk together flour, paprika, garlic powder and cayenne pepper. Add about a handful of pickles to flour mixture. Swirl pickles around and make sure they are well coated. Shake off excess flour and drop pickles in hot oil one at a time. Only put 7-8 pickles at a time so the temperature does not drop too much. Fry pickles for 3-5 minutes until they are golden brown. Remove from oil with a slotted spoon and drain on a tray lined with paper towels. Serve and enjoy! They are traditionally served with a horseradish or spicy ranch sauce,

TEXAS ROADHOUSE FRIED PICKLES RECIPE

Steps:

• Remove pickles from the jar - slice if you are using a whole pickle.
• Dry off pickles with a paper towel. Side aside pickles.
• Mix together flour, cajun seasoning, dried oregano, basil, cayenne, salt, and pepper in a bowl.
• Heat oil to between 350 and 375 degrees
• Dip each pickle into the flour mixture and cover
• Place in oil and cook until golden brown on each side
• Place on a plate lined with a paper towel to dry excess grease