Hot Mexican Rub Recipes

PHIL'S HOT DRY RUB

Phil's Hot Dry Rub image

A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'

Provided by PHIL ROSE

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 16

Number Of Ingredients 10

Ingredients

2 tablespoons salt
2 tablespoons granulated garlic
2 tablespoons ground black pepper
2 tablespoons cayenne pepper
2 tablespoons Hungarian paprika
2 tablespoons chili powder (such as Gebhardt®)
2 tablespoons onion powder
1 tablespoon white sugar
1 tablespoon brown sugar
1 teaspoon dry mustard

Steps:

Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.

Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g

MEXICAN DRY RUB

Mexican Dry Rub image

Provided by Vanessa Bell

Categories Condiment

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons chile powder
1 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon paprika
1 1/2 tablespoon ground cumin
1/2 tablespoon sea salt
1 tablespoon black pepper

Steps:

In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.

Nutrition Facts : ServingSize 1 Serving

MEXICAN DRY RUB

Mexican Dry Rub image

This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!

Provided by Pam-I-Am

Categories Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon onion powder
3/4 teaspoon seasoning salt
1 1/2 teaspoons dried oregano leaves, crushed
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/3 teaspoon cumin

Steps:

In a small bowl, combine ingredients; mixing well.
Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.

Nutrition Facts : Calories 7.2, Fat 0.1, Sodium 6.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.2, Protein 0.3

HOT MEXICAN RUB

Hot Mexican Rub image

This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected it to be, but the flavour of all the spices is just wonderful. The amount given will be enough for six portions of meat. You may want to double the amount. It's great for gifts, too!

Provided by tigerduck

Categories Mexican

Time 5m

Yield 5 tablespoons, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 pinch chili flakes (be generous!)
2 tablespoons sweet paprika
1 tablespoon ground cumin
2 teaspoons fresh ground black pepper
2 teaspoons dried oregano
1 teaspoon cocoa powder
1 tablespoon light muscovado sugar
1 tablespoon salt

Steps:

Mix all ingredients together.
Store in an airtight container.

Nutrition Facts : Calories 22.6, Fat 0.6, SaturatedFat 0.1, Sodium 1166.7, Carbohydrate 4.8, Fiber 1.4, Sugar 2.5, Protein 0.7

MEXICAN DRY RUB

Mexican Dry Rub image

I love this on my chicken breast. Absolutely delish! Store in an airtight container.

Provided by nbarry0102

Categories Side Dish Sauces and Condiments Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ teaspoons crushed oregano
1 teaspoon onion powder
¾ teaspoon seasoned salt
¾ teaspoon red pepper flakes
½ teaspoon garlic powder
½ teaspoon chili powder
⅓ teaspoon ground cumin

Steps:

Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.

Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 88.2 mg, Sugar 0.2 g

CHILE-RUBBED WINGS

Chile-Rubbed Wings image

Provided by Food Network Kitchen

Categories appetizer

Time 55m

Yield 3 pounds wings

Number Of Ingredients 7

Ingredients

Vegetable oil, for greasing
1 1/2 tablespoons ancho chile powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/8 teaspoon ground cloves
Kosher salt and freshly ground pepper
3 pounds chicken wings, split at the joint, tips removed

Steps:

Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil. Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the wings and toss to coat.
Spread the wings, spaced apart, on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes.
Hot:
Ancho chile powder gives these a slightly smoky kick; serious wing lovers will want to step up the heat.
Hotter:
Put 2 jalapenos, 1/2 cup cilantro, 1/4 teaspoon cayenne, the juice of 1 lime and 1 1/2 tablespoons vegetable oil in a food processor and finely chop. Toss with the wings; marinate 2 hours. Brush off the marinade and rub and bake as directed, omitting the black pepper.
Hottest:
Marinate the wings in the jalapeno mixture (see above), then rub and bake as directed. About 5 minutes before they're finished baking, brush with a mixture of 3 tablespoons each honey and Sriracha sauce (hot Asian chili sauce).

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