Hot Ham Mozzarella Pineapple Sub With Bbq Sauce Recipes

HOT PINEAPPLE HAM SANDWICHES

Steps:

• Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.

GRILLED HAM, PINEAPPLE AND SWISS SANDWICH

Steps:

• Prepare a large skillet or cast-iron skillet.
• Place two slices of bread on a work surface.
• Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
• Finish with the second portion of cheese.
• Top each sandwich with a slice of bread.
• Melt butter in a hot skillet.
• Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
• Butter the tops of the sandwiches, using a spatula carefully turn them over.
• Cook until the cheese is fully melted and the undersides are golden.
• Let stand for about 2 minutes before slicing.

HOT HAM SANDWICHES

Steps:

• Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.