Hot Ham Cheese Spread Recipes

HOT HAM AND CHEESE SPREAD

Steps:

• Mix all ingredients except crackers in microwaveable bowl.
• Microwave on HIGH 2 to 3 min. or until heated through, stirring after 2 min.
• Serve with crackers.

HAM CREAM CHEESE SPREAD

Steps:

• In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

HAM AND CHEESE SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
• Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
• Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
• Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
• Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

HOT HAM N CHEESE

Steps:

• In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.

HOT HAM AND CHEESE SPREAD

Steps:

• Preheat oven to 350 degrees.
• Mix cream cheese, cheddar cheese, ham and pepper until well blended.
• Spread into 9 inch baking dish.
• Bake 20 - 25 minutes or until puffed and lightly browned.
• Serve warm as a spread with the crackers.

HAM SPREAD

Steps:

• Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

HAM AND CHEESE SPREAD

Steps:

• In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
• Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold.
• Roll in parsley or sprinkle parsley on top.
• Refrigerate.

CHOPPED HAM AND CHEESE SPREAD

Steps:

• Using an electric mixer, beat the cream cheese, Miracle Whip, Red Hot sauce, and horseradish, until smooth.
• Stir in the remaining ingredients and taste before adding salt.
• The ham usually adds enough salt.
• Chill, covered, until serving.
• (It's best if allowed to sit a couple of hours, but can be served immediately).
• NOTE: You need the sweetness that the Miracle Whip adds; that's the reason for not using mayo.
• Also, if you use a different hot sauce you will want to adjust the amount.
• Frank's isn't very spicy, but it adds wonderful flavor.
• Something like Tabasco will add much more heat, but not as much flavor.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.