Hot Fudge Sundae Cake Recipes

FUDGE SUNDAE CAKE

Fudge Sundae Cake image

A no-bake, no-fuss, delicious dessert that needs just three ingredients!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h30m

Yield 8

Number Of Ingredients 3

Ingredients

1 package (10.75 oz) frozen pound cake loaf, partially thawed
3/4 cup thick fudge ice cream topping
1 quart (4 cups) cherry nut ice cream, slightly softened

Steps:

Cut 20x18-inch sheet of heavy-duty foil. Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.
Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top. Repeat layers twice and top with remaining cake slice, pressing cake firmly.
Wrap tightly in foil; freeze until firm, about 4 hours. To serve, cut into slices.

Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 36 g, TransFat 1 1/2 g

INDIVIDUAL HOT FUDGE SUNDAE CAKES

Individual Hot Fudge Sundae Cakes image

Found this recipe on the Duncan Hines web site. Have not made it yet, but it sure looks awesome. Would be great served with vanilla ice cream.

Provided by Marie

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup sugar
2 tablespoons unsweetened cocoa
1 1/2 teaspoons baking powder
2/3 cup milk
2 tablespoons melted butter
1 teaspoon vanilla
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa
1 1/2 cups hot water

Steps:

Preheat oven to 350°.
In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
Add milk, butter and vanilla and mix.
Spoon evenly into six ungreased 10 oz custard cups.
Place cups on a 15x10 baking sheet.
In a small bowl, combine brown sugar and 1/4 cup cocoa.
Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
Pour 1/4 cup hot water evenly over top in each cup.
Bake at 350° for 20 to 25 minutes or until center is set and firm.
Serve warm with a scoop of vanilla ice cream.

Nutrition Facts : Calories 310.2, Fat 5.8, SaturatedFat 3.5, Cholesterol 14, Sodium 144.8, Carbohydrate 63.9, Fiber 2.4, Sugar 43.4, Protein 4.1

HOT FUDGE SUNDAE CAKE

Hot Fudge Sundae Cake image

Make and share this Hot Fudge Sundae Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup cocoa
1 3/4 cups very hot water
ice cream

Steps:

Heat oven to 350.
Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
Mix in milk,oil and vanilla with fork until smooth.
Stir in nuts.
Spread in pan.
Sprinkle brown sugar and1/4 cup cocoa over batter.
Pour water evenly over batter.
Bake about 40 minutes or until top is dry.
Cool 10 minutes.
Spoon into dessert dishes and top with ice cream.

Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2

HOT FUDGE SUNDAE CAKE

Hot Fudge Sundae Cake image

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 9

Number Of Ingredients 13

Ingredients

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Steps:

Heat oven to 350°F.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
Bake about 40 minutes or until top is dry.
Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

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