Hot Crab Hero Recipes

HOT CRAB HERO

Hot Crab Hero image

These rich sandwich slices make great appetizers, whether you're entertaining at home or taking a special dish to a carry-in dinner. -Beverly Mix, Missoula, Montana

Provided by Taste of Home

Categories Appetizers Lunch

Time 35m

Yield 12-14 slices.

Number Of Ingredients 10

Ingredients

2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/2 cup mayonnaise
1/4 cup minced fresh parsley
1/4 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon salt
1 loaf (8 ounces) French bread
2 tablespoons butter, softened
4 slices Swiss cheese

Steps:

Preheat oven to 350°. In a large bowl, combine first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture. , Place on an ungreased baking sheet. Bake 20-25 minutes or until browned. Cut into slices.

Nutrition Facts : Calories 163 calories, Fat 11g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 234mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

HOT CRAB DIP I

Hot Crab Dip I image

Hot crab dip served in a round bread bowl. This dish is great for parties!

Provided by Kristy

Categories Crab Dip

Time 55m

Yield 12

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 cup mayonnaise
1 tablespoon prepared horseradish
1 (6 ounce) can crab meat, drained
⅛ teaspoon Old Bay Seasoning TM, or to taste
1 (1 pound) loaf French bread
1 cup shredded white Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 23.8 g, Cholesterol 52.3 mg, Fat 25.7 g, Fiber 0.9 g, Protein 12.2 g, SaturatedFat 8.9 g, Sodium 534.1 mg, Sugar 2.7 g

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