Thermomix Banana Teacake Recipes

THERMOMIX BANANA TEACAKE

Steps:

• Grease an 8 inch round baking pan.
• Insert the butterfly whisk.
• Cream the butter and sugar 1 minute/speed 4. Scrape down as necessary.
• Add eggs and bananas. Mix 10 sec/speed 4. Scrape down.
• Add flour, milk, vanilla and baking soda.Mix 20 seconds/speed 3. Scrape down.
• Spoon mixture into the prepared pan. Bake for 50 minutes at 350, or until a knife inserted in the center of the cake comes out clean.

THERMOMIX BELGIAN LEMON TEACAKE

Steps:

• Preheat oven to 350 degrees F.
• Butter a round 8 inch cake pan.
• For the base: Cream 60 grams butter and 100 grams sugar for 15 seconds/speed 5. Add the egg. Mix 15 seconds/speed 5. Add the flour. Mix 30 seconds/bread dough speed. This should result in a crumbly mixture which will hold together when pressed.
• Press 2/3 of the mixture into the buttered pan. Set 1/3 aside.
• For the filling: place all remaining ingredients in TM bowl (There is no need to wash the bowl first, just wipe it out well). Press turbo several times to combine ingredients. Cook 6 minutes/Varoma/Reverse/Speed 1. The mixture should be creamy. Pour over base. Sprinkle remaining base mixture over filling. Bake 25 minutes.