Hot Cheese Sandwich Rolls Recipes

HOT CHEESE SANDWICH ROLLS

Hot Cheese Sandwich Rolls image

Make and share this Hot Cheese Sandwich Rolls recipe from Food.com.

Provided by ksevksev

Categories Cheese

Time 1h15m

Yield 9 rolls, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups grated cheese (mix of cheeses like Jack and Cheddar)
2 hard-boiled eggs, chopped
2 tablespoons mayonnaise
1 cup chopped olive
1 (4 ounce) jar pimentos (optional)
3 green onions, chopped
9 hard rolls (sour dough works well)

Steps:

Boil the eggs and chop.
Preheat oven to 350 degrees fahrenheit.
Mix together all ingredients excluding rolls.
Split rolls on top and hollow out. Removing about 1/3 of the bread.
Fill rolls with cheese mixture.
Wrap rolls individually in foil.
Bake for 30 minutes.
Cool for 10 minutes before serving.

Nutrition Facts : Calories 690.5, Fat 29.1, SaturatedFat 12.9, Cholesterol 138.4, Sodium 1659.7, Carbohydrate 76.7, Fiber 4.3, Sugar 2.8, Protein 30.2

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

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