Hot Caramel Malted Milk Recipes

HOT CARAMEL MILK

Steps:

• Add sugar and butter to a small saucepan over medium heat.
• As the butter melts, stir to combine with the sugar.
• Meanwhile, microwave the milk to warm it.
• Cook to a deep amber. Be careful not to let it burn! You can also caramelize less if you want a less intense caramel flavor.
• When sugar is ready, remove from heat.
• Add milk in a steady stream as you stir. The sugar will seize up and there will be sizzling, but keep stirring.
• Place back on stovetop over low heat. Make sure to keep the heat sufficiently low so that you don't boil the milk.
• Continue stirring until all of the caramelized sugar is melted into the milk.
• Store the left overs in the fridge.

HOT VANILLA MALTED

Steps:

• Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
• BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.

HOT MALTED CHOCOLATE

Steps:

• In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.