Garlic Butter Lemon Herb Slow Cooked Turkey Breast Recipes
GARLIC BUTTER, LEMON, HERB SLOW COOK TURKEY BREAST
This easy, foolproof recipe yields moist, fork-tender turkey that melts in your mouth. I created it on a whim and was amazed at how yummy it turned out. Fresh lemon juice helps tenderize the meat and the leftover rinds act as a base to prop the turkey. I add more lemon flavor with lemon pepper seasoning. Herbs are strictly personal. For this recipe, I recommend Penzey's Northwoods, a mix of salt, pepper, paprika, thyme, rosemary, garlic & chipotle. Paprika is a must to help give a good color to the surface of the meat. I throw in fresh rosemary any time I have it; I love rosemary on fowl.
Provided by Jamie Tarence @family_savvy
Categories Turkey
Number Of Ingredients 6
Steps:
- Remove mesh from thawed turkey; rinse and pat dry.
- Spread garlic butter over entire turkey and under skin if possible.
- Sprinkle all seasonings over turkey; rub on all sides.
- Squeeze lemon juice over; place squeezed lemon in bottom of slow cooker.
- Pour bone broth in slow cooker.
- Place turkey breast atop lemons.
- Cook on low for 4-5 hours; make sure internal temperature reaches at leas 165 degrees F.
- Turn off slow cooker; baste turkey with all drippings.
- Allow turkey to sit for 15 minutes.
- Slice and baste with drippings.
LEMON-GARLIC TURKEY BREAST
It's simple to prepare a main dish that easily morphs into tender slices of lunch meat. This turkey breast is hearty, healthy and easy to make!-Sandra Hall, Decatur, Texas
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Line bottom of a greased 6-qt. slow cooker with three-fourths of the lemon slices. Place turkey over lemons, breast side up. Mix parsley, garlic, lemon zest, pepper seasoning and salt; rub over turkey. Top with remaining lemon slices. Cook, covered, on low until turkey is tender, 5-6 hours., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for sauce; serve with turkey.
Nutrition Facts : Calories 197 calories, Fat 1g fat (0 saturated fat), Cholesterol 117mg cholesterol, Sodium 371mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
LEMON-HERB ROASTED TURKEY
Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success! -Felicia Smith, Georgetown, Texas
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine the butter, lemon juice, lemon zest and minced thyme. Pat turkey dry. Sprinkle salt and pepper over skin of turkey and inside cavity; brush with butter mixture. Place the lemon, onion, garlic and thyme sprigs inside cavity. Tuck wings under turkey; tie drumsticks together., Place flour in oven bag and shake to coat. Place bag in a roasting pan; add turkey to bag, breast side up. Cut six 1/2-in. slits in top of bag; close bag with tie provided., Bake at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 180°. Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy. Freeze option: Freeze cooled turkey and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered skillet, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 525 calories, Fat 27g fat (10g saturated fat), Cholesterol 230mg cholesterol, Sodium 489mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 64g protein.
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