Mixed Mushroom Tamales Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH AND MUSHROOM TAMALE FILLING



Spinach and Mushroom Tamale Filling image

For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this recipe has proved every bit as delicious as what I tasted in restaurants - this filling is so very good! Use your favorite prepared masa to make it into tamales, or mix your own. (Time does not include making the filling into tamales.)

Provided by Julesong

Categories     Spinach

Time 30m

Yield 12-16 tamales worth of filling, 4-6 serving(s)

Number Of Ingredients 12

4 tablespoons olive oil
4 -6 garlic cloves, minced
2 scallions, minced (aka green onion)
2 lbs cremini mushrooms, brushed, sliced, and chopped
2 lbs Baby Spinach, chopped
1/2 teaspoon salt
1 teaspoon granulated sugar
1/2 teaspoon white pepper
2 -3 pinches freshly grated nutmeg, to taste
1/8 teaspoon cinnamon, to taste
2/3 cup crumbled Cotija cheese
1 cup crema

Steps:

  • Begin with the spinach by washing, stemming, and chopping it into approximately 1/4-1/2 inch pieces. Mince the garlic and onions; brush, slice, and chop the mushrooms.
  • Over medium-high heat in a *very* large pot (I use my largest Le Creuset) heat the oil. Add the minced garlic and scallion and sauté quickly, stirring, for about 20 seconds (careful not to burn the garlic!).
  • Quickly decrease the temperature to medium and add the sliced mushrooms, and allow to sauté for about 5 minutes. Add the chopped spinach, salt, sugar, pepper, nutmeg, and cinnamon. (This step is admittedly the messiest part of making the filling, because spinach is so much larger before it cooks down; I usually add it about a 1/3 at a time to the large pot, stir it and wait for it to cook down a bit, and add more until I've got all of it into the pot. Cover it for about 2 minutes, stir again and uncover, and continue cooking.) Sauté for about 10 minutes, stirring frequently, until tender.
  • Pour cooked mixture into a colander and allow to drain - if you like, you can reserve the juices for making sauce for the tamales after they're cooked or for some other use.
  • Lower the temperature to low and add the crema and cotija and continue cooking for 5 minutes, stirring so that it's mixed well and the cheeses do not scald. Remove from heat and set aside to cool.
  • Use as filling for your tamales and enjoy! I prefer to make a simple crema and garlic sauce for these tamales, but a red sauce is also good (although it can overpower the lighter tasting tamales, so you'll want to be careful). Also, although the small amount of salt might not seem like enough when reading through the recipe, remember that cotija cheese is salty - it provides plenty of seasoning to the filling.

Nutrition Facts : Calories 315.9, Fat 21.3, SaturatedFat 6.2, Cholesterol 23.1, Sodium 734.6, Carbohydrate 21.5, Fiber 6.7, Sugar 7.2, Protein 17.2

More about "mixed mushroom tamales recipes"

VEGAN TAMALES RECIPE (EASY FROM SCRATCH) - PLANT.WELL
vegan-tamales-recipe-easy-from-scratch-plantwell image
2022-10-03 To make the filling, heat diced onion, corn oil and minced garlic over medium heat until softened, about 5 minutes. Add cayenne, diced mushrooms, salt and pepper and cook until mushrooms are tender, about another 3-5 …
From beplantwell.com
See details


MUSHROOM TAMALES - MAMá MAGGIE'S KITCHEN
mushroom-tamales-mam-maggies-kitchen image
2020-12-03 Assemble tamales ahead of time and freeze uncooked. The day of the party, remove from freezer and cook. Pour hot water into the steamer pot. Arrange the tamales inside the pot. Cook for 1 ½ hours – 2 hours. After they …
From inmamamaggieskitchen.com
See details


FOODCOMBO
total -> aaaa2021
From foodcombo.com
See details


MUSHROOM AND POBLANO TAMALES | TABASCO® RECIPES
Heat the oil to medium heat. Once oil is shimmering, add remaining onions, garlic and serrano peppers and cook for 5 minutes or until translucent. Stir in the poblano pepper strips and the …
From tabasco.com
See details


VEGAN TAMALES RECIPE | TAMALES ROJOS | MEXICAN MADE MEATLESS™
2022-12-05 Begin by wiping clean the dried chiles then seeding them. Place in a medium pot with the garlic, onion and tomatoes. Cover with enough water then simmer until everything is …
From mexicanmademeatless.com
See details


MIXED MUSHROOM TAMALES | TAMALE RECIPE, STUFFED MUSHROOMS, …
Dec 7, 2015 - A mixture of mushrooms gives these Mexican tamales a rich, almost meaty flavor. Dec 7, 2015 - A mixture of mushrooms gives these Mexican tamales a rich, almost meaty …
From pinterest.ca
See details


MIXED MUSHROOM TAMALES | RECIPE | VEGETARIAN DISHES, FOOD, …
Oct 27, 2021 - Try out this vegan tamale for a delicious twist on a classic recipe! Oct 27, 2021 - Try out this vegan tamale for a delicious twist on a classic recipe! Pinterest. Today. Explore. …
From pinterest.com
See details


MIXED MUSHROOM TAMALES RECIPE - EASY RECIPES
Top with 2 tablespoons of mushroom mix. Wrap the tamale with the banana leaves on both sides. Wrap each tamale in the foil, folding and pinching to close the edges tightly.
From recipegoulash.cc
See details


EPICURIOUS MIXED MUSHROOM TAMALES RECIPE MACRO NUTRITION FACTS
Keto & Health Insights for Epicurious Mixed Mushroom Tamales Recipe. Net Carbs are 9% of calories per serving, at 37g per serving.This food is risky for the keto diet (it's above the …
From ketofoodist.com
See details


MIXED MUSHROOM TAMALES - MEXICAN RECIPES - FOODDIEZ.COM
Cover husks with hot water by 2 inches in a large bowl and soak, kept submerged with an inverted plate, turning husks occasionally, until soft, about 30 minutes.
From fooddiez.com
See details


MIXED MUSHROOM TAMALES | EPICURIOUS.COM
© 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
See details


MIXED MUSHROOM TAMALES RECIPE | EAT YOUR BOOKS
Mixed mushroom tamales from Gourmet Magazine, November 2004 (page 132) Bookshelf ... Ingredients; Notes (0) Reviews (0) masa harina; butter; dried porcini mushrooms; corn husks; …
From eatyourbooks.com
See details


MIXED MUSHROOM TAMALES RECIPE | EAT YOUR BOOKS
Save this Mixed mushroom tamales recipe and more from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen to your own online collection at …
From eatyourbooks.com
See details


MIXED MUSHROOM TAMALES
36 large dried corn husks (3 oz), separated and any damaged husks discarded; 1/2 oz dried porcini mushrooms (1/2 cup) 2 1/2 cups very hot water; 2 sticks (1 cup) unsalted butter, …
From mealplannerpro.com
See details


MIXED MUSHROOM TAMALES RECIPES- WIKIFOODHUB
Steps: Cover husks with hot water by 2 inches in a large bowl and soak, kept submerged with an inverted plate, turning husks occasionally, until soft, about 30 minutes.
From wikifoodhub.com
See details


MASA FOR TAMALES (EASY TAMALES DOUGH) RECIPE - SIMPLYRECIPES.COM
2022-12-06 Drop a quarter-sized ball of masa in a glass filled with cold water. If the masa floats, it is ready. If it sinks, add the remaining 1/4 cup chicken stock, knead for 5 more minutes, and …
From simplyrecipes.com
See details


MIXED MUSHROOM TAMALES RECIPES
2005-03-07 Filling: 4 garlic cloves, unpeeled. 3 pasilla chiles, stemmed and seeded. ¼ cup dried porcini mushrooms (about 1/4 ounce) 3 sun-dried tomatoes, packed without oil. 2 cups …
From tfrecipes.com
See details


Related Search