CONFECTIONERS' SUGAR GLAZE
This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
Nutrition Facts :
SUGAR COOKIE ICING
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Provided by JBS BOX
Categories Desserts Frostings and Icings Cookie Frosting
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g
SUGAR COOKIE GLAZE
This glaze dries hard which makes it great for taking along or showcasing in a pretty glass cookie jar. I make sugar cookies iced with this glaze for every event I can think of, from Christmas to the 4th of July. Once you try it you'll love it.
Provided by Bridget Rucki
Categories Cookies
Number Of Ingredients 3
Steps:
- 1. Stir ingredients together with a fork until smooth, adding water a little at a time. You made need more, you made need less. Less water makes a thicker glaze.
- 2. It starts out as a white glaze but can be easily altered with any food coloring. I prefer using paste food colorings as not to thin the glaze. In the photo I added a few dots of color on a white iced cookie and swirled it with a toothpick. It drags easily.
- 3. So much fun to work with, the possibilities are endless!
SUGAR COOKIE GLAZE
My mom got this recipe from my first-grade teacher when she was Room Mother for our class. Kids love to paint it on. The colors are bright, and the cookies dry with a hard glaze that stores and travels really well.
Provided by MaryMc
Categories Dessert
Time 10m
Yield 1 batch of cookies
Number Of Ingredients 3
Steps:
- Mix egg whites and sugar, adding sugar until glaze is the consistency of enamel paint.
- Add food coloring (don't skimp--you can get nice, bright colors with this stuff).
- Brush on cookies with a watercolor paint brush.
- You can sprinkle on decors while glaze is still wet.
- Let dry overnight.
Nutrition Facts :
PERFECT SUGAR COOKIE GLAZE
I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the cookies. Note: Make one batch at a time. It's unmanageable in anything larger. Children's water color brushes or those used for painting chocolate molds work well. Make sure to put down wax paper or parchment paper on your work surface and prepare for messy kidlets. Originally found at All Recipes
Provided by Amis227
Categories Dessert
Time 5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Stir sugar, corn syrup, vanilla and the milk together.
- Stir in food coloring a few drops at a time until you reach the color desired.
- This glaze must be stirred each time you use it or dries with a mottled look.
- Yield: 1/2 c glaze.
COOKIE GLAZE
Steps:
- Mix the confectioners sugar with 2 tablespoons of water until it forms a thin smooth glaze. Spoon the glaze onto each cookie then decorate with the sprinkles.
A QUICK COOKIE GLAZE
Provided by Food Network
Time 5m
Yield about 2 cups
Number Of Ingredients 4
Steps:
- Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).
- To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.
- Per teaspoon: 10 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium
- Exchanges: Free Food
- This basic cookie glaze can be tinted in small batches if desired. .
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SIMPLE COOKIE GLAZE RECIPE | KING ARTHUR BAKING
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4.6/5 (84)Calories 60 per servingServings 18.67
- If the glaze is too thick, dribble in another teaspoon of milk, 1/2 teaspoon at a time., Glaze one cookie and set it aside briefly.
- The glaze won't be perfectly smooth when you apply it, but should settle into a smooth surface within half a minute or so.
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