Jiffy Chili Pie Recipes

JIFFY CHILI PIE

Jiffy Chili Pie image

This recipe is from Jiffy Corn Bread Mix. Very easy to make and easy on the budget. Goes well with a bowl of soup.

Provided by Conlee

Categories < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) box Jiffy cornbread mix
1 egg
1/3 cup milk
1 (15 ounce) can chili (no beans)
onion (chopped) (optional)
1/4 cup shredded cheese

Steps:

Beat egg.
Add milk to egg.
Add the rest of the ingredients to the milk and egg mixture.
Grease 8 x 8 baking pan.
Bake at 400 degrees for 20 minutes.

SPEEDY CHILI POT PIE

Speedy Chili Pot Pie image

Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.

Provided by love my kids

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans turkey chili with beans, undrained
1 (8.5 ounce) package corn bread/muffin mix
⅓ cup milk
1 egg
2 tablespoons shredded Cheddar cheese, or as desired
1 tablespoon sour cream, or as desired

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 42.2 g, Cholesterol 57.2 mg, Fat 8 g, Fiber 4 g, Protein 16.3 g, SaturatedFat 2.5 g, Sodium 1371.8 mg, Sugar 8.3 g

FRITO CHILI PIE

Frito Chili Pie image

A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.

Provided by islandgirl77551

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) bag Fritos corn chips
2 (15 ounce) cans chili
1 (15 ounce) can tamales
2 cups cheddar cheese (grated)
1 cup onion (finely chopped)

Steps:

Preheat oven to 350 degrees.
Spray a square casserole dish with nonstick cooking spray.
Line the bottom of casserole dish with tamales.
Top tamales with a thin layer of corn chips.
Spread 1 can of chili on top of corn chips.
Top chili with 1 cup cheese and 1/2 cup of chopped onion.
Add another layer of corn chips.
Cover with remaining chili.
Top chili with remaining cheese and onions.
Bake 30 minutes.

MEXICAN CHILI PIE

Mexican Chili Pie image

This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili has just enough spice to warm you up inside in even the coldest weather! I add a simple side salad to complete the meal.-Heather Thurmeier, Pense, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 19

Ingredients

1 pound ground beef
1 medium onion, chopped
3 garlic cloves, minced
2 teaspoons chili powder
1 teaspoon ground mustard
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped green pepper
1 can (16 ounces) kidney beans, rinsed and drained
TOPPING:
3/4 cup cornmeal
1/2 cup all-purpose flour
1/2 teaspoon each baking soda, salt and sugar
1 cup shredded cheddar cheese
3/4 cup buttermilk
1 large egg, lightly beaten
2 tablespoons canola oil

Steps:

In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers. , For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling. , Bake at 450° for 15 minutes or until topping is lightly browned and filling is bubbly.

Nutrition Facts : Calories 450 calories, Fat 19g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 723mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 7g fiber), Protein 28g protein.

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