Hot Bean And Bacon Dip With Air Fryer Tortilla Chips Recipes

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HOT BEAN DIP



Hot Bean Dip image

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Provided by J. Van Liere

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
½ (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
¼ cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  • Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g

HOT CHEDDAR BEAN DIP



Hot Cheddar Bean Dip image

I adopted this from the Recipezaar account. A great bean dip that's a bit different from others. I sometimes add a little extra cheese or hot sauce. Serving size is an estimate.

Provided by flower7

Categories     Beans

Time 40m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can pinto beans, drained & mashed
1/2 cup mayonnaise
1 (4 ounce) can chopped green chilies
1/4 teaspoon hot pepper sauce
4 ounces sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish.
  • Bake for 30 minutes or until bubbly. Serve hot with tortilla chips.

AIR FRYER BACON



Air fryer bacon image

Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here

Provided by Samuel Goldsmith

Categories     Lunch

Time 12m

Yield Makes 3-6 rashers

Number Of Ingredients 1

6 rashers streaky bacon, or 3 rashers back bacon

Steps:

  • Lay the bacon in a single layer in the base of an air fryer - be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
  • Set the air fryer to 200C and cook streaky bacon rashers for 6-10 mins - just-cooked bacon will take 6 mins, but crispier bacon will take 9-10 mins. Cook back bacon rashers for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
  • Remove the bacon using tongs and put on kitchen paper to drain before serving.

Nutrition Facts : Calories 74 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Protein 6 grams protein, Sodium 0.88 milligram of sodium

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