Hot Banana Water Recipes

HOT BANANA WATER

Hot Banana Water image

This was my grandmother's recipe. She made us drink it. Many fond memories. Serve warm in mugs with whipped cream and marshmallows for an extra treat.

Provided by Gam Gam

Categories Drinks Recipes

Time 30m

Yield 4

Number Of Ingredients 2

Ingredients

1 quart water
2 banana peels

Steps:

Cut off the ends of the banana peels. Bring water to a boil in a large pot. Add 1 banana peel to boiling water. Turn off heat, cover, and wait for 10 minutes. Add 1 more banana peel. Wait 10 more minutes. Stir to incorporate flavors. Strain into mugs and serve warm.

Nutrition Facts : Sodium 7.1 mg

CANNING HOT BANANA PEPPERS

Canning Hot Banana Peppers image

this is a recipe given to me by some neighbors 30 years ago an i still make it it is simple an good an always a hit at picnics

Provided by cynthia mcelwain

Categories Peppers

Time 30m

Yield 4 quarts

Number Of Ingredients 4

Ingredients

48 hot banana peppers (washed, seeded and cut lengthwise or into chunks)
1/4 cup canning salt
1 quart white vinegar
3 quarts water

Steps:

Use gloves when handling hot peppers.
Sterilize four quart jars, lids and rings in boiling water.
Taking one jar at a time, place as many peppers as you can into the jar.
Mix the vinegar, salt and water together until dissolved in a sauce pan . Bring just up to a boil but do not boil and pour over peppers.
Run a spatula or butter knife around the edges of the jars and press peppers to get all the air bubbles out.
Wipe the rims of the jars with a clean cloth, place lids and screw bands on fingertip tight.
Place in boiling water bath five minutes (no more or they will be soggy).
After 5 minutes take out and set jars on a cloth-protected counter to cool (the lids will make a snapping sound).
The ones that do not snap after the jars are cooled, store in fridge as you cannot put in water bather the second time.

Nutrition Facts : Calories 199.2, Fat 2.5, SaturatedFat 0.3, Sodium 7178.4, Carbohydrate 31.8, Fiber 18.8, Sugar 11.7, Protein 9.2

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