French Apple Bread Pudding Recipes

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APPLE BREAD PUDDING



Apple Bread Pudding image

Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.

Provided by SandyG

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h15m

Yield 8

Number Of Ingredients 11

1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2x1-inch cubes
2 tablespoons butter
2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces
1 cup muscovado or packed brown sugar, plus more for garnish
½ teaspoon ground cinnamon
¼ teaspoon salt
4 large eggs
2 large egg yolks
3 cups milk
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.
  • Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.
  • Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake pudding until bread has absorbed custard and is set, about 50 minutes.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 46.8 g, Cholesterol 199.9 mg, Fat 20.2 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 11.3 g, Sodium 501.9 mg, Sugar 17.8 g

FRENCH APPLE BREAD PUDDING



French Apple Bread Pudding image

I like bread pudding but I like a change. So this is a little different. I really like this one.Enjoy!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins @Zelda51

Categories     Puddings

Number Of Ingredients 10

4 cup(s) french bread cubes
3 large eggs, beaten
1 can(s) sweetened condensed milk
2 large apples, peeled, pared, and chopped fine
1 3/4 cup(s) hot water
1/4 cup(s) margarine, melted
1 teaspoon(s) vanilla extract
1 teaspoon(s) cinnamon
1/2 cup(s) golden raisins
1 large cool whip

Steps:

  • Preheat oven to 350 degrees. Beat eggs; add condensed milk; apples, water, margarine, cinnamon, and vanilla. Stir in bread and raisins, completely moistening. Turn into a buttered 9 inch baking pan; Bake 1 hour or until firm. Cool. Serve warm with whipped cream.

CARAMEL APPLE BREAD PUDDING



Caramel Apple Bread Pudding image

Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! -Michelle Borland, Peoria, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping

Steps:

  • In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

Nutrition Facts : Calories 187 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 201mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE BREAD PUDDING



Apple Bread Pudding image

My young grandson loves to help me make his favorite dessert. When Frankie eats this comforting pudding, he declares, "Yum yum in my tummy."-Dorothy Popotnik, Willoughby, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 9

10 slices Italian or French bread, cubed, divided
1 jar (25 ounces) chunky applesauce
1/8 teaspoon ground nutmeg
2 eggs
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Whipped topping, optional

Steps:

  • Place half of the bread cubes in a greased 11x7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.

Nutrition Facts :

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