Hot Apple Blast Copycat Recipes

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HOT APPLE BLAST (COPYCAT)



Hot Apple Blast (Copycat) image

Have you ever wandered in from the cold into one of those Coffee Shops and ordered something hot and delicious only to wish you could make it at home? Now you can! (But It'll have to be our little secret....Shhhh)

Provided by MTpockets

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

14 ounces apple cider
4 ounces caramel coffee syrup (Like Torani)
2 ounces cinnamon coffee syrup (Like Torani)
2 cinnamon sticks
cinnamon
whipped cream

Steps:

  • Pour apple cider and syrups into a saucepan over medium heat, Stir gently and continuously.
  • When warmed to desired temperature, remove from heat and pour evenly into mugs.
  • place cinnamon sticks (standing) in mugs.
  • top with whipped cream and a sprinkle of cinnamon
  • serve while warm.

Nutrition Facts :

HOT BAKED CINNAMON APPLES



Hot Baked Cinnamon Apples image

These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.

Provided by The Giggle Box

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

10 apples, cored, peeled and sliced thinly
2 teaspoons cinnamon
1 cup brown sugar
2 teaspoons lemon juice (optional)
1 dash salt
1 dash nutmeg
whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat oven to 375°F.
  • Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
  • Put apples in a non-stick pan; cover and place in the oven.
  • Bake for 45 minutes, stirring at least once every 15 minutes.
  • Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
  • I like to put everything into my baking dish and then mix it since there is less to clean up.

Nutrition Facts : Calories 224.5, Fat 0.4, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 58.9, Fiber 5.8, Sugar 50.3, Protein 0.7

HOT APPLE PUNCH



Hot Apple Punch image

With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.

Provided by Taste of Home

Time 40m

Yield 2 quarts.

Number Of Ingredients 5

2 cinnamon sticks (about 3 inches each), broken
10 whole cloves
6 whole allspice or 2 whole nutmeg
2 quarts apple juice
Additional cinnamon sticks, optional

Steps:

  • Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

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