OVEN BAKED BBQ RIBLETS
These easy riblets are baked right in your oven. They are so delicious, the meat just falls right off the bone!
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 2h
Number Of Ingredients 9
Steps:
- Mix sauce ingredients together.
- Place ribs in pan and brown in oven at 450 for 15 minutes, Remove ribs from oven.
- Turn the oven down to 350.
- Pour sauce over ribs and put back in the oven to bake at 350 for 1 1/2 hours or until ribs are glazed and gooey! There will be a lot of sauce but it will thicken up as it cooks and coat the ribs.
- Turn and baste every 20-30 minutes
Nutrition Facts : Calories 166 kcal, Carbohydrate 41 g, Sodium 161 mg, Sugar 38 g, ServingSize 1 serving
HOT AND SPICY RIBLETS
Enjoy these hot and spicy pork ribs cooked all day - a mouth-watering appetizer!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 6h35m
Yield 30
Number Of Ingredients 8
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place riblets in cooker. Sprinkle with garlic.
- Cover and cook on low heat setting 6 to 7 hours or until ribs are tender.
- About 35 minutes before serving, mix remaining ingredients in 2-cup glass measuring cup or small bowl. Drain and discard juices from cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook 25 to 30 minutes or until riblets are glazed.
- Turn to low heat setting to serve. Riblets will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 105, Carbohydrate 4 g, Cholesterol 25 mg, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 220 mg
SLOW-COOKER GRILLED SPICY CHILI-GLAZED RIBLETS
Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h25m
Yield 30
Number Of Ingredients 7
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. Cut ribs between bones into individual pieces. Place riblets in slow cooker. Sprinkle garlic-pepper blend over top; stir to coat evenly.
- Cover; cook on Low heat setting 7 to 8 hours.
- In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
- Heat gas or charcoal grill. Spray grill basket (grill "wok") with cooking spray. Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.
Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 25 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 4 g, TransFat 0 g
SPICY CHINESE BARBEQUE RIBLETS
These pork riblets have a great sauce that's good on chicken and wings too.
Provided by Food Fighter
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
- Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
Nutrition Facts : Calories 773.8 calories, Carbohydrate 90 g, Cholesterol 118.7 mg, Fat 31.7 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 11.3 g, Sodium 3234.7 mg, Sugar 72.1 g
More about "hot and spicy riblets recipes"
HOT HONEY RIBLETS - DERRICK RICHES
From derrickriches.com
5/5 (1)Category AppetizerAuthor Sabrina BakshCalories 842 per serving
- Season riblets with salt and pepper. Place onto grill, close lid, and cook for 60 minutes over indirect heat. Look for an internal temperature of 180 degrees F.
- Add all sauce ingredients except butter to a saucepan. Bring to a simmer on high heat until the sauce starts to bubble on the sides. Reduce heat to medium-low and continue simmering for 3-4 minutes, stirring often. The sauce should be thick enough to coat the back of a spoon. Remove from heat, stir in butter, cover and keep warm.
ASIAN PORK RIBLETS | THE SUBVERSIVE TABLE
From thesubversivetable.com
Ratings 25Calories 954 per servingCategory Dinner, Main Course
KOREAN PORK RIBS WITH GOCHUJANG GLAZE - GLEBE KITCHEN
From glebekitchen.com
CHINESE GLAZED RIBLETS WITH GARLIC & THAI BASIL RECIPE
From sunset.com
ASIAN PORK RIBLETS - THE OLD HEN - ASIAN PORK RIBLETS
From theoldhen.com
NEW YEAR'S ASIAN PORK RIBLETS RECIPE: FLAVORFUL & TENDER
From blendofbites.com
EASY ASIAN PORK RIBLETS - COOK WITH CHUNG
From cookwithchung.com
SWEET AND SPICY PORK RIBS - YUMMY KITCHEN
From yummykitchentv.com
FIVE SPICE HONEY RIBLETS RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED BARBECUE PORK RIBLETS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
STICKY ASIAN BAKED PORK RIBS - SAVOR WITH JENNIFER
From savorwithjennifer.com
CHINESE FIVE SPICE RIBLETS RECIPE - AMAZINGRIBS.COM
From amazingribs.com
KOREAN SPICY PORK RIBLETS (INSTANT POT) - STONED SOUP
From stonedsoup.net
SPICY GALBI JJIM WITH CHEESE | THE SUBVERSIVE TABLE
From thesubversivetable.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
RIBLETS PORK RECIPE (PUB STYLE SALT AND PEPPER DRY RIBS) - HIP HIP …
From hiphipgourmet.com
SWEET & STICKY PORK RIBLETS RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
SLOW COOKER RIBLETS - CROCKPOT RIBLETS - HOW TO COOK …
From temeculablogs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search