Hot And Spicy Riblets Recipes

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OVEN BAKED BBQ RIBLETS



Oven Baked BBQ Riblets image

These easy riblets are baked right in your oven. They are so delicious, the meat just falls right off the bone!

Provided by Leigh Anne Wilkes

Categories     Main Dish

Time 2h

Number Of Ingredients 9

3-3.5 lbs pork riblets
1 cup brown sugar
1 Tbsp. paprika
1 tsp dry mustard
1/4 tsp chili powder
2 Tbsp Worcestershire sauce
1/4 cup vinegar (I used white)
8 oz. tomato sauce
1/4 cup ketchup

Steps:

  • Mix sauce ingredients together.
  • Place ribs in pan and brown in oven at 450 for 15 minutes, Remove ribs from oven.
  • Turn the oven down to 350.
  • Pour sauce over ribs and put back in the oven to bake at 350 for 1 1/2 hours or until ribs are glazed and gooey! There will be a lot of sauce but it will thicken up as it cooks and coat the ribs.
  • Turn and baste every 20-30 minutes

Nutrition Facts : Calories 166 kcal, Carbohydrate 41 g, Sodium 161 mg, Sugar 38 g, ServingSize 1 serving

HOT AND SPICY RIBLETS



Hot and Spicy Riblets image

Enjoy these hot and spicy pork ribs cooked all day - a mouth-watering appetizer!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 6h35m

Yield 30

Number Of Ingredients 8

1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half, then cut into 1-rib pieces
3 cloves garlic, finely chopped
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup chopped chipotle chiles in adobo sauce (from 7-ounce can)
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place riblets in cooker. Sprinkle with garlic.
  • Cover and cook on low heat setting 6 to 7 hours or until ribs are tender.
  • About 35 minutes before serving, mix remaining ingredients in 2-cup glass measuring cup or small bowl. Drain and discard juices from cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook 25 to 30 minutes or until riblets are glazed.
  • Turn to low heat setting to serve. Riblets will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 105, Carbohydrate 4 g, Cholesterol 25 mg, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 220 mg

SLOW-COOKER GRILLED SPICY CHILI-GLAZED RIBLETS



Slow-Cooker Grilled Spicy Chili-Glazed Riblets image

Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 30

Number Of Ingredients 7

3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally)
1 tablespoon garlic-pepper blend
1/3 cup maple-flavored syrup
1/4 cup Dijon mustard
3 tablespoons hot chili paste
3 tablespoons molasses
1 tablespoon cider vinegar

Steps:

  • Spray inside of 3- to 4-quart slow cooker with cooking spray. Cut ribs between bones into individual pieces. Place riblets in slow cooker. Sprinkle garlic-pepper blend over top; stir to coat evenly.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
  • Heat gas or charcoal grill. Spray grill basket (grill "wok") with cooking spray. Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.

Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 25 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 4 g, TransFat 0 g

SPICY CHINESE BARBEQUE RIBLETS



Spicy Chinese Barbeque Riblets image

These pork riblets have a great sauce that's good on chicken and wings too.

Provided by Food Fighter

Categories     World Cuisine Recipes     Asian

Time 1h45m

Yield 4

Number Of Ingredients 8

1 cup hoisin sauce
⅓ cup white wine
½ cup soy sauce
1 cup white sugar
½ cup tomato paste
¼ cup chopped garlic
2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
2 pounds baby back ribs, cut into 1-inch riblets

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
  • Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

Nutrition Facts : Calories 773.8 calories, Carbohydrate 90 g, Cholesterol 118.7 mg, Fat 31.7 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 11.3 g, Sodium 3234.7 mg, Sugar 72.1 g

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