Hot And Sour Catfish Soup Recipes

HOT AND SOUR SOUP

Steps:

• In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.

HOT AND SOUR CATFISH SOUP

Steps:

• Cut catfish into large chunks (2 bites per piece).
• Place in dutch oven and add all ingredients from Scallions to Lemon Juice.
• Stir mixture to coat fish and let marinade for 10-15 minutes.
• Cook fish and marinade mixture over medium heat for 5-7 minutes.
• Stir mixture and cook 2 minutes more.
• Add chicken broth and bring to a boil.
• Boil 5 minutes stirring occasionally.
• Lower heat to simmer and add celery, sprouts, cumin and cilantro.
• Simmer for 3-5 minutes.
• Spoon fish soup over rice if desired, and enjoy.

CANH CHUA CA - HOT SOUR FISH SOUP W/ PINEAPPLE

Steps:

• Cut the midsection of the lemongrass into 1-2 inch pieces and smash them to release the aromatics.
• Heat the oil in a large sauce pan over medium-high heat.
• add the garlic, onion, lemongrass and galangal.
• saute 2-3 minutes or until the onion is soft but not brown.
• Add the pineapple, bamboo shoots, and mushrooms.
• cook while stirring for about 1 minute.
• Add the chicken (or fish) stock and turn the heat to high.
• Once it's boiling, add the tamarind, fish sauce, sugar, and salt.
• Stir well. Adjust seasonings to taste.
• Add the catfish and boil gentle for about 5 minutes, until the fish is opaque.
• Add the bean sprouts, mint, and green onion to the individual bowls.
• Ladle soup on top.
• Garnish with Cilantro and Serrano Chiles.

CATFISH SOUP

Steps:

• In a saucepan, saute the onion, celery and garlic in oil for 3 minutes (some onion pieces will be lightly browned). Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Stir in catfish; return to a boil. Reduce heat; cover and simmer for 5 minutes or until fish is tender. Discard bay leaves and orange peel.

CATFISH SOUP

Steps:

• Melt butter in the bottom of a large soup pan. Add chopped onions and saute until tender.
• Add the rest of the ingredients and simmer over medium low heat until catfish is almost ready to fall apart, 2-3 hours.
• Serve hot.