Horseradish Top Sirloin Steak Recipes
HORSERADISH TOP SIRLOIN STEAK
This is a great, easy way to make steak, especially on the grill. The marinade is simple and flavorful. We easily use this once per month.
Provided by mplsgirl
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
- Place steaks in a shallow dish, and rub the mixture all over the meat.
- Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
- Turn the meat from time to time to coat evenly.
- Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.
Nutrition Facts : Calories 364.5, Fat 16.1, SaturatedFat 4.4, Cholesterol 136.1, Sodium 1298.3, Carbohydrate 1.9, Fiber 0.6, Sugar 0.2, Protein 50.4
SIRLOIN TIPS WITH HORSERADISH BUTTER SAUCE
Categories Beef Quick & Easy Backyard BBQ Horseradish Steak Grill/Barbecue Pan-Fry Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Pat steaks dry and season with salt and pepper. Heat oil in a well-seasoned large cast-iron skillet over moderately high heat until hot but not smoking, then cook steaks 6 minutes on each side for medium-rare. Transfer steaks to plates. Remove skillet from heat and immediately add butter and horseradish, stirring and scraping up any brown bits. Stir in Worcestershire sauce and spoon sauce over steaks.
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