Horseradish Tofu Sandwich Recipes

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HORSERADISH & TOFU SANDWICH



Horseradish & Tofu Sandwich image

Make and share this Horseradish & Tofu Sandwich recipe from Food.com.

Provided by That is Dr House to

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup plain nonfat yogurt or 1/4 cup vegan mayonnaise
1 1/2 teaspoons grated fresh horseradish or 1 tablespoon bottled horseradish
1 dash cayenne pepper
8 slices whole grain bread
10 1/2 ounces lite silken extra firm tofu, thinly sliced
1 large tomatoes, thinly sliced
1 cup alfalfa sprouts (optional) or 1 cup radish sprouts (optional)
4 lettuce leaves (optional)

Steps:

  • Note: Beginners may want to marinate the tofu in their favorite sauce such as Ken's Sundried tomato dressing overnight or use a flavored tofu cutlet in place of the silken. The one I use tastes just like fried chicken.
  • Also note I omit the sprouts and use lettuce.
  • In bowl mix the first three ingedients. Spread on bread.
  • Now on the bread layer the tofu, tomato and sprouts.
  • Top with bread.
  • For vegan use the vegan mayo.

Nutrition Facts : Calories 183.2, Fat 3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 382.5, Carbohydrate 29.6, Fiber 4.4, Sugar 5.8, Protein 11.9

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