Horseradish Mayonnaisevegan Recipes

HOMEMADE HORSERADISH

Steps:

• In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

HORSERADISH MAYONNAISE

Steps:

• Mix all ingredients together.
• Cover and chill until ready to serve.
• Store in an airtight container in refrigerator up to 1 week.

HORSERADISH MAYONNAISE

Steps:

• Use a vegetable peeler or a knife to peel the surface skin off of the horseradish.
• Using a microplane grater, grate up about 4 hefty tablespoons of the stuff.
• Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish.
• Cover, and let rest in the refrigerator until ready to use.

HORSERADISH MAYONNAISE

Steps:

• Use a vegetable peeler or a knife to peel the surface skin off of the horseradish. Using a microplane grater, grate up about 4 hefty tablespoons of the stuff. Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish. Cover, and let rest in the refrigerator until ready to use.

RECTOR'S HORSERADISH MAYONNAISE

Steps:

• mix all ingredients well and serve.

HORSERADISH MAYONNAISE(VEGAN)

Steps:

• Put all of the ingredients in a bowl and whisk well to combine. Store covered in the fridge for up to 2 weeks. Enjoy!

HOMEMADE PREPARED HOT HORSERADISH

Steps:

• Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
• Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.