Horchata Iced Cinnamon Milk Punch Recipes

HORCHATA (ICED CINNAMON MILK PUNCH)

Horchata (Iced Cinnamon Milk Punch) image

Mexican tradition claims this is a hangover cure, but even if it's not, it's a wonderful refreshment.

Provided by JelsMom

Categories Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup rice (uncooked)
2 cinnamon sticks, broken into 3 pieces each
2 cups soymilk
1 (14 ounce) can sweetened condensed milk
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

Combine rice and cinnamon stick pieces in large bowl.
Stir in 12 cups of water. Let stand (room temperature) 6-8 hours.
Without disturbing rice on bottom, pour most of the water into another contaciner; reserve.
Remove cinnamon from rice mixture and reserve.
Add milk, condensed milk, sugar and vanilla to rice. Stir to mix.
Process in blender or food processor, working in batches, until as smooth as possible.
Stir mixture into reserved water. Return cinnamon pieces to mixture & chill.
Remove cinnamon sticks. Shake vigorously and serve in tall ice-filled glasses.
Garnish each glass with ground cinnamon.

Nutrition Facts : Calories 219.3, Fat 3.8, SaturatedFat 1.9, Cholesterol 11.2, Sodium 64.7, Carbohydrate 41.3, Fiber 0.8, Sugar 26.6, Protein 5.5

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